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中文部分:
狩野紀昭、瀨樂信彦、高橋文夫、迂新一,1984,“有魅力的品質與應該有的品質”,品質管制月刊,21卷,5期,頁33-41。
周文賢(2002)。多變量統計分析。臺北市:智勝文化事業公司。
英文部分:
Matzler, K., & Hinterhuber, H. H. (1998). How to make product development projects more successful by integrating Kano's model of customer satisfaction into quality function deployment. Technovation, 18(1), 25-38.
Grönroos, C. (1982). An applied service marketing theory. European journal of marketing, 16(7), 30-41. .
Churchill Jr, G. A., & Surprenant, C. (1982). An investigation into the determinants of customer satisfaction. Journal of marketing research, 19(4), 491-504.
Hernon, P., & Nitecki, D. A. (2001). Service Quality: A Concept not Fully Explored. Library Trends, 49(4), 687-708.
Olshavsky, R. W. (1985). Perceived quality in consumer decision making: an integrated theoretical perspective. Perceived quality, 4(1), 3-29.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of marketing, 49(4), 41-50.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). Servqual: A multiple-item scale for measuring consumer perc. Journal of retailing, 64(1), 12-40.
Herzberg, F., Mausner, F., & Snyderman, B. B. (1959). The Motviation to Work (Wiley, New York).
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