臺灣博碩士論文加值系統

植物精油在飼料加工和儲藏過程中，因本身的特性及外在因素易導致其氧化或降解。為了提高產品的穩定性及延長儲存期限，藉由微膠囊包埋技術可將植物精油微膠囊化，並透過噴霧乾燥技術將其安定化。植物精油因具有抗菌、抗氧化等功效，在農牧產業上可替代抗生素促進動物生長。植物精油在農牧產業的應用處於剛起步的階段，本文歸納其相關之製程與用途以做為精油產品發展的技術及設計的參考依據。而就動物飼料添加劑而言，未來可將配方由單一精油提升至調合精油使產品的設計具多樣性，並將產品由預防功能提升至治療功能，並將微膠囊包埋技術由保護型提升至靶向型功能使其更加完善。

Plant essential oils are easily oxidization or degradation due to their own properties and the environmental effects during processing and storage. In order to improve the stability of the product and extend the storage period, the plant essential oil can be capsuled by microcapsules and stabilized by spray drying technology. Antibiotics can be replaced by plant essential oils to promote animal growth in the agriculture and animal husbandry industries since their antibacterial and antioxidant effects. The applications of plant essential oil in the agricultural and animal husbandry industries just in its beginning step. This study summarized its related processes and use as the reference basis for the development of essential oil products. As far as animal feed additives is concerned, the formula can be upgraded from a single essential oil to a blended essential oils in the future, so that the product design can be diversified, and the function of product can be upgraded from prevention to treatment purpose. Furthermore, the microcapsule embedding technology has been upgraded from a single protective type to a targeting function type to make it more perfect.

中文摘要 ……………………ⅰ
英文摘要 ……………………ⅱ
誌謝 …………………………ⅲ
目錄 …………………………ⅳ
表目錄 ………………………ⅵ
圖目錄 ………………………ⅶ
第 一 章 緒論………………1
1.1研究動機及目的………1
第 二 章 文獻探討…………2
2.1 植生素簡介………………2
2.2植物精油介紹……………2
2.3植物精油來源之代謝途徑……3
2.4植物精油組成成分………………………3
第 三 章 微膠囊包埋技術……………5
3.1微膠囊化定義………………………………5
3.2微膠囊化的優點…………………………5
3.3微膠囊類型…………………………………6
3.4微膠囊包埋材料…………………………6
3.5微膠囊化製備技術……………………7
3.6微膠囊化釋放機制……………………7
第 四 章 微膠囊乾燥技術…………9
4.1噴霧乾燥概述………………………………9
4.2噴霧乾燥法製備微膠囊…………9
4.3噴霧乾燥裝置……………………………10
4.4噴霧乾燥影響包埋效率的因素……11
4.4.1核材特性…………………………………11
4.4.2殼材性質………………………………11
4.4.3進料溫度和進料流速………………11
4.4.4進風和出風溫度…………………12
4.4.5霧化器類型和條件…………………12
第 五 章 植物精油在農牧產業之應用……13
5.1植物精油抗菌作用………13
5.1.1抗菌機制…………………13
5.1.2最低抑菌濃度…………………14
5.2植物精油抗氧化活性………………14
5.3植物精油對農牧業的影響…………15
5.4植物精油產品開發現況………………17
第 六 章 結論……………………18
參考文獻………………………………19
Extended Abstract……………41

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