|
Agustin, S. A. (2021). Branding strategy of contemporary coffee shops in Indonesia. Advances in Economics, Business and Management Research, 82-89. doi:10.2991/aebmr.k.210510.016 Alfonsius, Depari, G. S., & Huang, J. P. (2021). Marketing mix and repurchase intention of cafe industry during Covid-19: a statistical and data mining analysis. Jurnal Minds: Manajemen Ide dan Inspirasi, 8(2), 209-224. doi:10.24252/minds.v8i2.22171 Alipour, M. (2011). The effect of customer relationship management (CRM) on achieving competitive advantage of manufacturing tractor. Global Journal of Management and Business Research, 11(5), 27–35. Retrieved from https://journalofbusiness.org/index.php/GJMBR/article/view/494 Alizadehrad, Z., & Maglakelidze, E. (2020). The influence of CSR awareness on consumer behavior through trustworthiness: the new approach. European Journal of Behavioral Sciences, 3(2), 1-22. doi:10.33422/ejbs.v3i2.417 Anuar, S. (2022, October 18). Kopi Kenangan, Southeast Asia’s FIRST New Retail F&B Unicorn Launched Its FIRST Store In Malaysia. Retrieved November 3, 2022, from KL Foodie: https://klfoodie.com/kopi-kenangan-indonesia-first-store-in-malaysia/ Baker, D. A., & Crompton, J. L. (2000). Quality, satisfaction and behavioral intentions. Annals of Tourism Research, 27(3), 785-804. doi:10.1016/S0160-7383(99)00108-5 Bandyopadhyay, S., & Martell, M. (2007). Does attitudinal loyalty influence behavioral loyalty? A theoretical and empirical study. Journal of Retailing and Consumer Services, 14(1), 35-44. doi:10.1016/j.jretconser.2006.03.002 Bank Indonesia. (2023, February 16). BI 7-day reverse repo rate tetap 5,75%: Sinergi menjaga stabilitas dan mendorong pertumbuhan. Retrieved from Bank Indonesia: https://www.bi.go.id/id/publikasi/ruang-media/newsrelease/ Pages/sp_253823.aspx#:~:text=Rapat%20Dewan%20Gubernur%20(RDG)%2 0Bank,Facility%20sebesar%206%2C50%25. Barrios, E. B., & Lansangan, J. R. (2012). Forecasting customer lifetime value: A statistical approach. Philippine Management Review, 19, 23‐34. Bennett, R., & Rundle-Thiele, S. (2022). A comparison of attitudinal loyalty measurement approaches. Journal of Brand Management, 9(3), 193-209. doi:10.1057/palgrave.bm.2540069 Bohling, T., Bowman, D., LaValle, S., Mittal, V., Narayandas, D., Ramani, G., & Varadarajan, R. (2006). CRM implementation: Effectiveness issues and insights. Journal of Service Research, 9(2), 184-194. doi:10.1177/1094670506293573 Carrasco, M., Hu, L., & Ploberger, W. (2014). Optimal test for Markov switching parameters. Econometrica, 82(2), 765-784. Retrieved from http://www.jstor.org/stable/24029274 Casidy, R., & Wymer, W. (2016). A risk worth taking: Perceived risk as moderator of satisfaction, loyalty, and willingness-to-pay premium price. Journal of Retailing and Consumer Services, 32(C), 189-197. doi:10.1016/j.jretconser.2016.06.014 Chang, W., Chang, C., & Li, Q. (2012). Customer lifetime value: A review. Social Behavior and Personality, 40(7), 1057-1064. doi:10.2224/sbp.2012.40.7.1057 Chen, Y., Huang, A. X., Faber, I., Makransky, G., & Perez-Cueto, F. J. (2020). Assessing the influence of visual-taste congruency on perceived sweetness and product liking in immersive VR. Foods, 9(4), 465. doi:10.3390/foods9040465 Cheng, C.-J., Chiu, S., Cheng, C.-B., & Wu, J.-Y. (2012). Customer lifetime value prediction by a Markov chain based data mining model: Application to an auto repair and maintenance company in Taiwan. Scientia Iranica, 19, 849-855. doi:10.1016/j.scient.2011.11.045. Chiang, W.-Y. (2021). Using a data-driven marketing strategy on customer relationship management: an empirical case of urban coffee shops in Taiwan. British Food Journal, 123(4), 1610-1625. doi:10.1108/BFJ-06-2020-0523 Clark, L. A., & Watson, D. (1995). Constructing validity: Basic issues in objective scale development. Psychological Assessment, 7(3), 309-319. doi:10.1037/1040- 3590.7.3.309 Costello, A. B., & Osborne, J. W. (2005). Best practices in exploratory factor analysis: Four recommendations for getting the most from your analysis. Practical Assessment, Research & Evaluation, 10(7), 1-9. doi:10.7275/jyj1-4868 Dachyar, M., Esperanca, F. M., & Nurcahyo, R. (2020). Loyalty Improvement of Indonesian Local Brand Fashion Customer Based on Customer Lifetime Value (CLV) Segmentation. IOP Conference Series: Materials Science and Engineering (p. 012116). Jeju Island: IOP Publishing. Drèze, X., & Bonfrer, A. (2009). Moving from customer lifetime value to customer equity. Quant Mark Econ, 7, 289–320. doi:10.1007/s11129-009-9067-y Gerard, A., Lopez, M. C., & McCright, A. M. (2019). Coffee roasters' sustainable sourcing decisions and use of the Direct Trade label. Sustainability, 11, 5437. doi:doi:10.3390/su11195437 Gerbing, D. W., & Anderson, J. C. (1988). An updated paradigm for scale development incorporating unidimensionality and its assessment. Journal of Marketing Research, 25(2), 186-192. doi:10.2307/3172650 Giese, J. L., & Cote, J. A. (2000). Defining consumer satisfaction. Academy of Marketing Science Review, 1, 1-27. Griffin, L. S. (2021). Nature-based "Satoyama" tourism satisfaction model: An examination of motivation as a mediator in domestic and international tourists in Japan. Open Journal of Social Sciences, 9(10), 380-393. doi:10.4236/jss.2021.910027 Haryono, S., Lingga, T., & Nainggolan, B. M. (2021). Product quality, price, and trust to increase customer satisfaction at Terrace Café Park Hotel. Journal of Management and Leadership, 5(1), 143-154. doi:10.26710/jafee.v7i1.1587 Hellier, P. K., Geursen, G. M., Carr, R. A., & Rickard, J. A. (2003). Customer repurchase intention: A general structural equation model. European Journal of Marketing, 3(11), 1762-1800. doi:10.1108/03090560310495456 International Coffee Organization. (2021, May). ICO Trade Statistic Tables. Retrieved November 3, 2022, from International Coffee Organization: https://www.ico.org/trade_statistics.asp?section=Statistics Jiang, H., & Zhang, Y. (2016). An investigation of service quality, customer satisfaction and loyalty in China’s airline market. Journal of Air Transport Management, 57, 80-88. doi:10.1016/j.jairtraman.2016.07.008 Kement, Ü., Çavuşoğlu, S., Bükey, A., Göral, M., & Uslu, A. (2021). Investigation of the effect of restaurant atmosphere on behavioral intention. Journal of Tourism and Services, 12(22), 222-242. doi:10.29036/jots.v12i22.245 Khan, M. T., Humayun, A. A., & Sajjad, M. (2015). Customer loyalty - attitudinal and behavioral aspects (a review). International Journal of Information, Business and Management, 7(2), 163-175. Retrieved from https://www.proquest.com/scholarlyjournals/ customer-loyalty-attitudinal-behavioral-aspects/docview/1657418934/se-2 Ko, W.-H., & Su, L.-J. (2014). Foodservice quality: identifying perception indicators of foodservice quality for hospitality students. Food and Nutrition Sciences, 5(2), 132- 137. doi:10.4236/fns.2014.52017 Kukanja, M. (2017). Quality measurement in restaurant industry from the marketing perspective: A comparison of guests' and managers' quality perceptions. Ekonomska Misao, 26(1), 41-61. Retrieved from https://ideas.repec.org/a/avo/emipdu/v26y2017i1p41-61.html Lam, S. K., Ahearne, M., Hu, Y., & Schillewaert, N. (2010). Resistance to brand switching when a radically new brand is introduced: a social identity theory perspective. Journal of Marketing, 74(6), 128-146. doi:10.2307/25764287 Lee, J.-H., & Park, S.-C. (2005). Intelligent profitable customers segmentation system based on business intelligence tools. Expert Systems with Applications, 29(1), 145-152. doi:10.1016/j.eswa.2005.01.013 Lee, W. S., Moon, J., & Song, M. (2018). Attributes of the coffee shop business related to customer satisfaction. Journal of Foodservice Business Research, 21(2), 628-641. doi:10.1080/15378020.2018.1524227 Maciejewski, G., Mokrysz, S., & Wróblewski, Ł. (2019). Segmentation of coffee consumers using sustainable values: cluster analysis on the Polish coffee market. Sustainability, 11(3), 613. doi:10.3390/su11030613 Maduretno, R. B., & Junaedi, M. S. (2022). Exploring the effects of coffee shop brand experience on loyalty: the roles of brand love and brand trust. Gadjah Mada International Journal of Business, 24(3), 289-309. doi:10.22146/gamaijb.63218 Markovic, S., Jankovic, S. R., & Dorcic, J. (2011). What are the key dimensions of restaurant service quality? An empirical study in the city restaurant settings. Sustainable Tourism: Socio-Cultural, Environmental and Economics Impact, 235-249. Retrieved from https://ssrn.com/abstract=2165742 Meyer-Waarden, L., & Benavent, C. (2006). The impact of loyalty programs on repeat purchase behavior. Journal of Marketing Management, 22(1), 61-88. doi:10.1362/026725706776022308 Naeem, M., & Sami, A. (2020). Product Brand Loyalty and Purchase Decision: A Comparative Study of Automobile Industry of Pakistan. International Journal of Entrepreneurial Research, 3(3), 76-87. doi:10.31580/ijer.v3i3.1504 Nazmabadi, K., & & Motameni, A. (2022). The chain coffee shop brand equity and the differences of the consumer segments’ responses to its dimensions based on their brand usage frequency. Journal of Foodservice Business Research. doi:10.1080/15378020.2022.2109373 Nickson, D., Warhurst, C., & Dutton, E. (2005). The Importance of Attitude and Appearance in the Service Encounter in Retail and Hospitality. Journal of Service Theory and Practice, 15(2), 195-208. doi:10.1108/09604520510585370 Oliver, R. L. (1999). Whence Consumer Loyalty? Journal of Marketing, 63, 33-44. doi:10.2307/1252099 Ozgen, P. (2017). A New Model for Customer Equity. Journal of Business Research - Turk, 9(4), 589-602. doi:10.20491/isarder.2017.348 Prabowo, H., Astuti, W., & Respati, H. (2020). Effect of service quality and brand image on repurchase intention through word of mouth at budget hotels Airy rooms. Open Journal of Business and Management, 8(1), 194-207. doi:10.4236/ojbm.2020.81012 Rachman, A. S. (2019). The Effect of Product Quality, Service Quality, Customer Value on Customer Satisfaction And Word Of Mouth. Journal of Research in Management, 1(3), 1-9. doi:10.32424/jorim.v1i3.36 Rasmikayati, E., Afriyanti, S., & Saefudin, B. R. (2020). Keragaan, Potensi dan Kendala pada Usaha Kedai Kopi Di Jatinangor (Kasus pada Belike Coffee Shop dan Balad Coffee Works). Agritekh (Jurnal Agribisnis dan Teknologi Pangan), 1(1), 26-45. doi:10.32627/agritekh.v1i01.7 Reinartz, W. J., & Kumar, V. (2003). The impact of customer relationship characteristics on profitable lifetime duration. Journal of Marketing, 67(1), 77–99. doi:10.1509/jmkg.67.1.77.18589 Rust, R. T., Lemon, K. N., & Zeithaml, V. A. (2004). Return on marketing: Using customer equity to focus marketing strategy. Journal of Marketing, 68(1), 109-127. doi:10.1509/jmkg.68.1.109.24030 Smith, P. A., & Summers, P. M. (2005). How Well Do Markov Switching Models Describe Actual Business Cycles? The Case of Synchronization. Journal of Applied Econometrics, 20(2), 253-274. doi:10.1002/jae.845 Soliman, H. S. (2011). Customer Relationship Management and Its Relationship to the Marketing Performance. International Journal of Business and Social Science, 2(10), 166-182. Su, Y.-Y., Kuo, Y. K., & Chang, B.-L. (2016). Explore the Concepts of Relationship Marketing within Taiwan Coffee Market. Managing Innovation and Diversity in Knowledge Society Through Turbulent Time: Proceedings of the MakeLearn and TIIM Joint International Conference (pp. 671-675). Timisoara: ToKnowPress. Suchánek, P., & Králová, M. (2019). Customer satisfaction, loyalty, knowledge and competitiveness in the food industry. Economic Research-Ekonomska Istraživanja, 32(1), 1237-1255. doi:10.1080/1331677X.2019.1627893 Sunder, S., Kumar, V., & Zhao, Y. (2016). Measuring the Lifetime Value of a Customer in the Consumer Packaged Goods Industry. Journal of Marketing Research (JMR), 53(6), 901-921. Tsao, H.-Y., Campbell, C., Ma, J., & Pitt, L. (2014). Budget allocation to grow market share and maximize customer equity: The effect of inertial segment size. Journal of Marketing Analytics, 2, 205–217. doi:10.1057/jma.2014.16 Villanueva, J., & Hanssens, D. M. (2007). Customer Equity: Measurement, Management and Research Opportunities. Foundations and Trends in Marketing, 1(1), 1-95. Wibowo, A. (2019). Potensi dan Tantangan Kopi di Era Milenial. Warta Pusat Penelitian Kopi dan Kakao Indonesia, 31(2), 16-23. Retrieved from https://warta.iccri.net/index.php/2020/05/19/warta-vol-31-no-2-2019/
|