一、中文文獻
1.王品元(2017)。服務創新、服務品質與顧客關係管理對關係慣性與消費者行為之影響性研究-以銀行的消費者為例。碩士論文,南臺科技大學財務金融研究所,台南。2.林柏志(2016)。家事產業服務創新、顧客滿意度與願付價格間關係之探討。碩士論文,國立高雄第一科技大學行銷與流通管理研究所,高雄。3.吳明隆、涂金堂(2005),SPSS 與統計應用分析(二版)。台北市:五南圖書出版股份有限公司。
4.孫志敏(2007)。電業服務品質與顧客滿意度之探討-以台電公司科學園區用戶為例。碩士論文,國立中山大學企業管理學系碩士班,高雄。5.崔萱、雷立芬、黃聖茹(2016)。依蕾特伴手禮之品牌形象、顧客滿意度及顧客忠誠度研究。亞太經濟管理評論,19(2),1-24。
6.陳一姍(2017年05月)。人工智慧全面啟動,天下雜誌,622,56-60。
7.廖偉伶(2003)。知識管理在服務創新之應用。碩士論文,國立成功大學工業管理科學研究所,台南。8.蔡坤泰(2006)。休閒農場知覺服務品質、遊客滿意度與行為意向關係之研究—以屏東熱帶農業博覽會為例。碩士論文,國立中山大學企業管理學系研究所,高雄。9.趙新銘(2007)。服務創新、規範性評估、服務品質與顧客滿意度關係之研究-以台灣小客車租賃業為例。碩士論文,國立成功大學高階管理碩士在職專班,台南。10.賴鼎涵(2012)。服務創新、異業學習對組織績效的影響關係之研究-以中華郵政為例。碩士論文,國立中山大學公共事務管理研究所,高雄。二、英文文獻
1.Ajzen, I. and Fishbein, M. (1980). Understanding Atitudes and Predicting Social Behavior. Englewood Cliffs, NJ: Prentice-Hall.
2.Aurier, P. and Siadou-Martin, B. (2007). Perceived justice and consumption experience evaluation: A qualitative and experimental investigation. International Journal of Service Industry Management, 18(5), 450-471.
3.Bhattacherjee, A. (2001a). Understanding information systems continuance: an expectation–confirmation model. MIS Quarterly, 25(3), 351-370.
4.Bhattacherjee, A. (2001b). An empirical analysis of the antecedents of electronic commerce service continuance. Decision Support Systems, 32(2), 201-214.
5.Bies, R.J. and Moag, J.F. (1986). Interactional Justice: Communication Criteria of Fairness. In: Lewicki, R.J., Sheppard, B.H. and Bazerman, M.H. (Eds.), Research on Negotiations in Organizations, 1, JAI Press, Greenwich, 43-55.
6.Bies, R.J. and Shapiro, D.L. (1987). Interactional fairness judgments: The influence of causal accounts. Social Justice Research, 1(2), 199-218.
7.Blut, M., Frennea, C. M., Mittal, V., and Mothersbaugh, D. L. (2015). How procedural, financial and relational switching costs affect customer satisfaction, repurchase intentions, and repurchase behavior: A meta-analysis. International Journal of Research in Marketing, 32(2), 226-229.
8.Bolton, L.E., Warlop, L., and Alba, J.W. (2003). Consumer perceptions of price (un)fairness. Journal of Consumer Research, 29(4), 474-492.
9.Bowen, D. E., Gilliland, S. W., and Folger, R. (1999). HRM and service fairness: How being fair with employees spills over to customers. Organizational Dynamics, 27(3), 7-23.
10.Bowen, J.T. and Chen, S.-L. (2001). The relationship between customer loyalty and customer satisfaction. International Journal of Contemporary Hospitality Management, 13(4/5), 213-217.
11.Cardozo, R. N. (1965). An Experimental study of customer effort, expectation and satisfaction. Journal of Marketing Research, 2(3), 244-249.
12.Carr, C. L. (2007). The FAIRSERV model: Consumer reactions to services based on a multidimensional evaluation of service fairness. Decision Sciences, 38(1), 107-130.
13.Chi, C. G. and Gursoy, D. (2009). Employee satisfaction, customer satisfaction, and financial performance: An empirical examination. International Journal of Hospitality Management, 28(2), 245-253.
14.Chen, S.-C. (2012). To use or not to use: Understanding the factors affecting continuance intention of mobile banking. International Journal of Mobile Communications, 10(5), 490-507.
15.Chen, H. and Liu, L. (2012). Empirical analysis on continuous improvement of mobile content services’ effects on continuance use intention. China Communications, 9(12), 164-172.
16.Chen, J. K.C., Batchuluun, A., and Batnasan, J. (2015). Services innovation impact to customer satisfaction and customer value enhancement in airport. Technology in Society, 43, 219-230.
17.Churchill, G. A. Jr. (1995). Marketing Research: Methodological Foundations, 6th Edition. New York: The Dryden Press.
18.Colquitt, J. A. (2001). On the dimensionality of organizational justice: A construct validation of a measure. Journal of Applied Psychology, 86(3), 386-400.
19.Davis, F. D. (1989). Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly, 13(3), 319-340.
20.Den Hertog, P. and Bilderbeek, R. (1999). Conceptualizing service innovation and service innovation patterns (Research Programme on Innovation and Services (SIID) for the Ministry of Economic Affairs). Utrecht, The Netherlands: Dialogic.
21.Den Hertog, P. (2000). Knowledge-intensive business services as co-producers of innovation. International Journal of Innovation Management, 4(4), 491-528.
22.De Cremer, D. and Van Knippenberg, D. (2002). How do leaders promote cooperation? The effects of charisma and procedural fairness. Journal of Applied Psychology, 87(5), 858-866.
23.Demirci Orel, F. and Kara, A. (2014). Supermarket self-checkout service quality, customer satisfaction, and loyalty: Empirical evidence from an emerging market. Journal of Retailing and Consumer Services, 21(2), 118-129.
24.Durst, S., Mention, A.-L., and Poutanen, P. (2015). Service innovation and its impact: What do we know about? Investigaciones Europeas de Dirección y Economía de la Empresa, 21(2), 65-72.
25.Ebrahimi, A., Abbasi, A., Khalifeh, M., Samizadeh, M., and Abkhiz, F. (2016). Role of consumption emotions mediate perceived service fairness to the service satisfaction and its impact on customers’ behavioral intentions. Asean Marketing Journal, 8(1), 54-65.
26.Edvardsson, B. (1997). Quality in new service development: Key concepts and a frame of reference. International Journal of Production Economics, 52(1), 31-46.
27.Fishbein, M. and Ajzen, I. (1975). Belief, Attitude, Intention, and Behaviour: An Introduction to Theory and Research. Reading, MA: Addison-Wesley.
28.Fornell, C. (1992). A national customer satisfaction barometer: The swedish experience. Journal of Marketing, 56(1), 6-21.
29.Fornell, C. and Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39-50.
30.Giese, J.L. and Cote, J.A. (2000). Defining consumer satisfaction. Academy of Marketing Science Review, 2000(1), 1-24.
31.Greenberg, J. (1993). Stealing in the name of justice: informational and interpersonal moderators of theft reactions to underpayment inequity. Organizational Behavior and Human Decision Processes, 54(1), 81-103.
32.Guilford, J. P. (1965). Fundamental Statistics in Psychology and Education, 4th Edition. New York: McGram-Hill.
33.Guo, L., Xiao, J. J., and Tang, C. (2009). Understanding the psychological process underlying customer satisfaction and retention in a relational service. Journal of Business Research, 62(11), 1152-1159.
34.Hair, J. F., Anderson, R. E., Tatham, R. L., and Black, W. C. (1998). Multivariate Data Analysis (5th ed.). New York: Macmillan.
35.Hsiao, W.-H. and Chang, T.-S. (2014). Understanding consumers’ continuance intention towards mobile advertising: a theoretical framework and empirical study. Behaviour & Information Technology, 33(7), 730-742.
36.Huppertz, J. W., Arenson, S. J., and Evans, R. H. (1978). An application of equity theory to buyer-seller exchange situations. Journal of Marketing, 15(2), 250-260.
37.Hoare, R. J. and Butcher, K. (2008). Do Chinese cultural values affect customer satisfaction/loyalty? International Journal of Contemporary Hospitality Management, 20(2), 156-171.
38.Ihtiyar, A., Ahmad, F. Sh., and Baroto, M. B. (2013). Impact of intercultural competence on service reliability and customer satisfaction in the Grocery Retailing. Social and Behavioral Sciences, 99, 373-381.
39.Jawahar, I.M. and Stone, T.H. (2010). Fairness perceptions and satisfaction with components of pay satisfaction. Journal of Managerial Psychology, 26(4), 297-312.
40.Kwortnik, R. J. Jr. and Han, X. (2011). The influence of guest perceptions of service fairness on lodging loyalty in China. Cornell Hospitality Quarterly, 52(3), 321-332.
41.Kang, H., Lee, M. J., and Lee, J. K. (2012). Are you still with us? A study of the post-adoption determinants of sustained use of mobile-banking services. Journal of Organizational Computing and Electronic Commerce, 22(2), 132-159.
42.Kasiri, L. A., Guan Cheng, K. T., Sambasivan, M., and Sidin, S. Md. (2017). Integration of standardization and customization: Impact on service quality, customer satisfaction, and loyalty. Journal of Retailing and Consumer Services, 35, 91-97.
43.Khaksar, S. M. S., Khosla, R., Chu, M. T., and Shahmehr, F. S. (2016). Service innovation using social robot to reduce social vulnerability among older people in residential care facilities. Technological Forecasting & Social Change, 113(B), 438–453.
44.Leventhal, G. S. (1980). What should be done with equity theory? New approaches to the study of fairness in social relationships. In Gergen, K. J., Greenberg, M. S., and Willis, R. H. (Eds.), Social exchange: Advances in theory and research (pp. 27-55). New York: Plenum Press.
45.Lai, F., Griffin, M., and Babin, B. J. (2009). How quality, value, image, and satisfaction create loyalty at a Chinese telecom. Journal of Business Research, 62(10), 980-986.
46.Liu, Y. and Jang, S. (2009). Perceptions of Chinese restaurants in the US: what affects customer satisfaction and behavioral intention? International Journal of Hospitality Management, 28(3), 338-348.
47.Lee, M.-C. (2010). Explaining and predicting users’ continuance intention toward e-learning: An extension of the expectation–confirmation model. Computers & Education, 54(2), 506-516.
48.Lin, H.-H., Wang, Y.-S., and Chang, L.-K. (2011). Consumer’s responses to online retailer’s service recovery after a service failure: a perspective of justice theory. Managing Service Quality: An International Journal, 21(5), 511-534.
49.Mahmoud, M. A., Hinson, R. E., and Anim, P. A. (2018). Service innovation and customer satisfaction: the role of customer value creation. European Journal of Innovation Management, 21(3), 402-422.
50.Martínez-Tur, V., Peiró, J.M., Ramos, J., and Moliner, C. (2006). Justice perceptions as predictors of customer satisfaction: the impact of distributive, procedural, and interactional justice. Journal of Applied Social Psychology, 36(1), 100-119.
51.Mathieson, K. (1991). Predicting user intentions: comparing the technology acceptance model with the theory of planned behavior. Information Systems Research, 2(3), 173-191.
52.Menor, L.J. and Roth, A.V. (2007). New service development competence in retail banking: Construct development and measurement validation. Journal of Operations Management, 25(4), 825-846.
53.Namkung, Y. and Jang, S. C. (2010). Effects of perceived service fairness on emotions, and behavioural intentions in restaurants. European Journal of Marketing, 44(9/10), 1233-1259.
54.Namkung, Y., Jang, S. C., Almanza, B., and Ismail., J. (2009). Identifying the underlying structure of perceived service fairness in restaurants. International Journal of Contemporary Hospitality Management, 21(4), 375-392.
55.Narteh, B. (2016). Service fairness and customer behavioural intention: Evidence from the Ghanaian banking industry. African Journal of Economic and Management Studies, 7(1), 90-108.
56.Oliver, R.L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 460-469.
57.Oliver, R. L. (1981). Measurement and evaluation of satisfaction processes in retail settings. Journal of Retailing, 57(3), 25-48.
58.Oliver, R. L. (1997). Satisfaction: A Behavioural Perspective on the Consumer. New York: McGraw-Hill.
59.Organisation for Economic Co-operation and Development(OECD) (2005). Oslo manual: Guidelines for collecting and interpreting innovation data (3rd ed.). OECD Publishing.
60.Ostrom, A.L., Bitner, M.J., Brown, S.W., Burkhard, K.A., Goul, M., Smith-Daniels, V., Demirkan, H., and Rabinovich, E. (2010). Moving forward and making a difference: Research priorities for the science of service. Journal of Service Research, 13(1), 4-36.
61.Panesar, S.S. and Markeset, T. (2008). Development of a framework for industrial service innovation management and coordination. Journal of Quality in Maintenance Engineering, 14(2), 177-193.
62.Patterson, P. G., Johnson, L. W., and Spreng, R. A. (1997). Modeling the determinants of customer satisfaction for business-to-business professional services. Journal of the Academy of Marketing Science, 25(1), 4-17.
63.Pranter, C. A. and Martin, C. L. (1991). Compatibility management: Roles in service performers. The Journal of Services Marketing, 5(2), 43-53.
64.Rust, R.T. and Chung, T.S. (2006). Marketing models of service and relationships. Marketing Science, 25(6), 560-580.
65.Roca, J. C., Chiu, C.-M., and Martínez, F. J. (2006). Understanding e-learning continuance intention: An extension of the Technology Acceptance Model. International Journal of Human - Computer Studies, 64(8), 683-696.
66.Ryu, H.-S. and Lee, J.-N. (2012). Identifying Service Innovation Patterns from The Service-Oriented Perspective. PACIS 2012 Proceedings. Paper 60.
67.Schumpeter, J. A. (1934). The Theory of Economic Development. Cambridge:Harvard University Press.
68.Schoefer, K. and Ennew, C. (2005). The impact of perceived justice on consumers’ emotional responses to service complaint experiences. Journal of Service Marketing, 19(5), 261-270.
69.Seiders, K. and Berry, L. L. (1998). Service fairness: What it is and why it matters. Academy of Management Executive, 12 (2), 8-20.
70.Smith, A. K., Bolton, R. N., and Wagner, J. (1999). A model of customer satisfaction with service encounters involving failure and recovery. Journal of Marketing Research 36(3), 356-372.
71.Snyder, H., Witell, L., Gustafsson, A., Fombelle, P., and Kristensson, P. (2016). Identifying categories of service innovation: A review and synthesis of the literature. Journal of Business Research, 69(7), 2401-2408.
72.Sindhav, B., Holland, J., Rodie, A. R., Adidam, P. T., and Pol, L. G. (2006). The impact of perceived fairness on satisfaction: Are airport security measures fair? Does it matter? Journal of Marketing Theory and Practice, 14(4), 323-335.
73.Stank, T. P., Goldsby, T. J., and Vickery, S. K. (1999). Effect of service supplier performance on satisfaction and loyalty of store managers in the fast food industry. Journal of Operations Management, 17(4), 429-447.
74.Su, L., Huang, S., and Chen, X. (2015). Effects of service fairness and service quality on tourists’ behavioral intentions and subjective well-being. Journal of Travel & Tourism Marketing, 32(3), 290-307.
75.Tan, L. H., Chew, B. C., and Hamid, S. R. (2016). Service innovation in Malaysian Banking industry towards sustainable competitive advantage through environmentally and socially practices. Procedia - Social and Behavioral Sciences, 224(15), 52-59.
76.Ting, S.-C. (2013). Service fairness scale: Development, validation, and structure. International Journal of Marketing Studies, 5(6), 25-36.
77.Vang, J. and Zellner, C. (2005). Introduction: Innovation in services. Industry and Innovation, 12(2), 147-152.
78.Voss, C. A. (1992). Measurement of innovation and design performance in services. Design Management Journal, 3(1), 40-46.
79.Weng, M.-H., Ha, J.-L., Wang, Y.-C., and Tsai, C.-L. (2012). A study of the relationship among service innovation, Customer value and customer satisfaction: An empirical study of the hotel industry in Taiwan. International Journal of Organizational Innovation, 4(3), 98-112.
80.Yi, Y., Wu, Z., and Tung, L.L. (2006). How individual differences influence technology usage behaviour? Towards an integrated framework. Journal of Computer Information Systems, 46(2), 52-63.
81.Yuan, S., Liu, Y., Yao, R. and Liu, J. (2016). An investigation of users’ continuance intention towards mobile banking in China. Information Development, 32 (1), 20-34.
82.Zhao, L., Lu, Y., Zhang, L., and Chau, P. Y.K. (2012). Assessing the effects of service quality and justice on customer satisfaction and the continuance intention of mobile value-added services: An empirical test of a multidimensional model. Decision Support Systems, 52(3), 645-656.
三、網路媒體文獻
1.IFR (Search Date: 2016/10/12). Service Robotics: Sales up 25 percent - 2019 boom predicted. Retrieved from: https://ifr.org/ifr-press-releases/news/service-robotics
2.IFR (Search Date: 2017/04). The Impact of Robots on Productivity, Employment and Jobs. Retrieved from: https://ifr.org/ifr-press-releases/news/position-paper
3.IFR (Search Date: 2017/09/27). IFR forecast: 1.7 million new robots to transform the world´s factories by 2020. Retrieved from: https://ifr.org/ifr-press-releases/news/ifr-forecast-1.7-million-new-robots-to-transform-the-worlds-factories-by-20
4.IFR (Search Date: 2017/10/11). Why service robots are booming worldwide. Retrieved from: https://ifr.org/ifr-press-releases/news/why-service-robots-are-booming-worldwide
5.MGI (Search Date: 2017/12/01). Jobs Lost, Jobs Gained: Workforce Transitions in a Time of Automation. Retrieved from: https://goo.gl/2uMTxY