參考文獻
一、中文部分
1.Kotler P.(2003)。行銷管理學第11版。方世榮譯。台北:東華書局。
2.王叢桂(1993)。三個世代大學畢業工作者的價值觀。台北:台大心理系本土心理學研究室,206-250。3.王威鈞(2006)。以Kano二維品質分析軍校生福利品質需求-以陸軍官校洗衣部為例,國防管理學院國防決策科學研究所碩士論文。4.行政院主計處(1992)。臺閩地區國民生活狀況調查報告。台北:行政院主計處。
5.邱魏頌正,李梅菲(2002)。行動電話購買行為研究:方法─目的鏈之運用。傳播與管理研究,1(2),213-2376.李友錚、蕭淑君(2004)。鄉土語言教學之Kano 二維品質研究。產業管理創新研討會論文集,36-36。
7.李友錚、賀力行(2004)。品質管理。台北:前程企管。
8.李卉民(2006)。服務品質與顧客導向價值共享關係之研究-以臺北縣政府稅捐處為例,台北:臺北縣政府稅捐稽徵處企劃服務課。
9.李蕙君、黃勇富(2007)。以Kano模式探討台灣高鐵等待服務品質,中華民國品質學會第43 屆年會暨第13 屆全國品質管理研討會論文,1-15。
10.別蓮蒂(2007)。E-ICP 2004台灣消費者生活型態白皮書。台北:東方線上股份有限公司。
11.林資敏、陳德文(1999)。生活型態行銷All in one。台北:奧林文化事業有限公司。
12.林怡君(2001)。贈品-主產品利益一致性與品牌權益對促銷效果影響之研究。台北:國立臺灣大學商學研究所碩士論文。13.林聖淵(2005)。不同世代偏好品牌之廣告訊息分析:品牌年輕化的訊息建議。國立交通大學碩士論文。14.林奎佑、張重昭(2005)。「產品利益無關屬性」、「產品類別」及「訊息負荷量」與廣告效果及產品評價之關係。台北:國立臺灣大學商學研究所碩士論文。15.徐意涵(2011)。女性對婚紗攝影消費需求之研究:消費者社會化與世代之比較。台中:朝陽科技大學企業管理研究所碩士論文。
16.何宗凱(2008)。以Kano 及 Refined Kano 模式探討管理顧問業之顧客服務策略。台中:朝陽科技大學企業管理研究所碩士論文。17.范耘芬(2003)。不同世代成人的消費文化之比較研究。台北:國立臺灣師範大學社會教育研究所碩士論文。18.种尚慧(2002)。通路選擇與使用產品利益對消費者購買意願之影響-以電子書為例。台北:國立台北大學企業管理學系碩士論文。19.連聖怡(2002)。不同世代男性消費者之自我概念對服裝流行敏感度之關係研究。台北:輔仁大學。
20.陳淑玲(1996)。新人類的工作價值觀與工作特性對工作投入影響之研究。高雄:國立中山大學人力資源管理研究所碩士論文。21.陳曉開、袁世珮譯(1998)。N世代:主導二十一世紀數位生活的新新族群。臺北:麥格羅希爾。
22.蔡明秀(2008) 。應用Kano Model探討中年人對於老人社區環境的需求,逢甲大學工業工程與系統管理系碩士論文。
23.湯玲郎、莊泰旭(2004)。Kano二維模式在開發汽車配備品質功能之研究。管理學報,21(3),311-330。24.黃淑琴、賴志松(2008),「手感產品之價值與利益評價力分析」,聯大學報,5(1),159-180。25.黃淑琴、陳貞吟(2011)。從價值與魅力品質理論探討女性的婚紗夢。管理與系統,18(4)。26.黃淑琴、陳柏丞、謝琇喻、盧慕純、莊乙軒(2011)。以方法目的鏈探討內衣消費之價值階層模式,進行中研究。
27.黃惠珺(2010)。比較不同利益區隔消費者對療傷系玩具之需求:精化Kano 模式觀點。台中:朝陽科技大學研究所碩士論文。28.曾真真、何雍慶、黃淑琴(2002)。產品核心利益與認知價值、滿意度及忠誠度之整合分析-以臺中市壽險保戶為例。輔仁管理評論 10(2),89-104。29.榮泰生(1999)。消費者行為。台北:五南。
30.劉謙穎(2005)。工作價值觀與社會價值觀的世代差異─以台中市國中教師為例。台北:世新大學社會心理學研究所碩士論文。31.劉明盛、賴春美、吳許得(2007),應用KANO二維重新定義模式探討大學教育品質─以某科技大學餐飲系為例,中華民國品質學會第43屆年會暨第13屆全國品質管理研討會論文,1-14。
32.鄧玉瑩(1994)。懶骨頭驚慌了舊人類。管理雜誌,236,132-135。
33.蕭新煌(1995)轉型的台灣社會學與轉型的台灣社會:個人的幾點觀察。中國社會學,18,1-15。
34.蘇淑麗(2005)。不同世代國小教師人格特質與工作價值觀之相關研究。花蓮:國立花蓮師範學院輔導研究碩士論文所。35.黃聯海、張舫禋,Kano模式分析於教育品質需求之探討,中華民國品質學會第43屆年會暨第13 屆全國品質管理研討會論文,2-4。
36.謝峰境(2009)。以Kano 與Refined Kano 模式探討建材批發業之顧客服務策略。台中:朝陽科技大學企業管理研究所碩士論文。37.蘇煒(2003)。最大產品利益的研究方法:以台灣某TFT廠陣列製程為例,桃園:元智大學資訊管理研究所碩士論文。38.魏上淩、洪大為、周麗玉(2005)。華歌爾公司─讓女性內衣的進入障礙UP! UP!。2005年第三屆「管理思維與實務」學術研討會論文集。
二、英文部分
1.Aaker, J. L. (1999). The Malleable Self: The Role of Self Expression in Persuasion. Journal of Marketing Research, 45-57.
2.Abbott, L. (1995) Quality and Competition. NY: Columbia University Press.
3.Batra, R. and Ahtola, O. T. (1990). Measuring the Hedonic and Utilitarian Sources of Consumer Attitudes. Marketing Letters, 2(2), 159-170.
4.Bolton, R. N. and Drew, J. H. (1991). A Multistage Model of Customers’ Assessments of Service Quality and Value. Journal of Consumer Research, (March), 375-384.
5.Brucks, M. (1985). The Effects of Product Class Knowledge on Information Search Behavior. Journal of Consumer Research, 12, 1-15.
6.Deborah R. J., (1999). Consumer Socialization of Children: A Retrospective Look at Twenty-Five Yeas of Research. Journal of Consumer Research, 26 (December), 183-213.
7.Fischer, E. and Arnold, S. J., (1990). More than a Labor of Love: Gender Roles and Christmas Shopping, Journal of Consumer Research, 17(4), 333-345.
8.Furse, D. H. and Stewart, D. W. (1986). Effective Television Advertising: A Study of 1000 Commercials, Lexington, MA: Lexington Books.
9.Haley, R. I. (1968). Benefit Segmentation: A decision oriented research tool. Journal of Marketing, 32, 30-35.
10.Hansford, D. (2002). Insights into Managing an Age-Diverse Workforce. Workspan, 45(6), 48-54.
11.Hawkins, Del I., J. B. Roger, A. C. Kenneth (2004). Consumer Behavior. Building Marketing Strategy, 9d ed. New York: McGraw Hill.
12.Herzberg, F., Mausner, B., and Synderman, B. (1959). The Motivation to Work. John Wiley, New York.
13.Hirschman, Elizabeth C. (1984). Cognitive Processes in Experiential Consumer Behavior, Jai Press, Inc.
14.Holbrook, M. B. (1994). The Nature of Customer Value, in Rust, R.T. and Oliver, R. L. (Eds.), Service Quality: New Directions in Theory and Practice, 21-71.
15.Kamakura, W.A. and Mazzon, J.A. (1991). Value Segmentation: A Model for the Measurement of Values and Value Systems. Journal of Consumer Research 18(2), 208-218.
16.Kano, N. (2001). Life Cycle and Creation of Attractive Quality, Paper Presented at the 4th International Quality Management and Organizational Development (QMOD) Conference, Linkoepings Universitet Sweden.
17.Kano, N., N. Seraku, F. Takahashi, and S. Tsuji, (1984). Attractive Quality and Must-Be Quality. Journal of the Japanese Society for Quality Control), 14 (2), 39-48.
18.Keller, K. L. (1993). Conceptualizing, Measuring, and Managing Customer-based Brand Equity, Journal of Marketing, 57, 1-22.
19.Kempf, D. S (1999). Attitude Formation from Product Trial: Distinct Roles of Cognition and Affect for Hedonic and Functional Products, Psychology and Marketing, 16 (1), 35-50.
20.Kupperschmidt, B. R (2000). Multigeneration Employee: Strategies for Effective Management. Health Care Manager, 19(1), 65-76.
21.Levitt, Theodore (1960). Marketing Myopia, Harvard Business Review, (38), 24-47.
22.Louis, M. L. (1980). Surprise and Sense Making: What Newcomers Experience in Entering Unfamiliar Organizational Settings. Administrative Science Quarterly, 25, 226-251.
23.Matzler, K. and Hinterhuber, H. H. (1998). How to Make Product Development Projects More Successful by Integrating Kano’s Model of Customer Satisfaction into Quality Function Deployment. Technovation, 18(1), 25-38.
24.Moore, R. L. and Stephens, L. F. (1975). Some Communication and Demographic Determinants of Adolescent Consumer Learning. Journal of Consumer Research, 2 (September), 80-92.
25.Moschis, George P., Gilbert A. Churchill Jr. (1978). Consumer Socialization: A Theoretical and Empirical Analysis, Journal of Marketing Research, 15(4), 599-609.
26.Moschis, G. P., and Moore, R. L. (1979). Decision Making among the Young: a Socialization Perspective, Journal of Consumer Research 6, 101-112.
27.Moschis, George P., and Roy L. Moore (1979). Family Communication and Consumer Socialization, Advances in Consumer Research, 6, 359-63.
28.Nonaka, I. and Konno, N. (1998). The Concept of “Ba”: Building a Foundation for Knowledge Creation. California Management Review, 40(3), 40-54.
29.Nunnally, J. C. (1978). Psychometric Theory, 2nd ed. NY: McGraw-Hill.
30.Park, C. Whan, Jaworski, Bernard J. and MacInnis, D. J. (1986). Strategic Brand Concept-Image Management. Journal of Marketing, 50 (Oct), 135-145.
31.Parry, M. E. (2002), Strategic Marketing Management: A Means-End Approach. NY: McGraw-Hill Company.
32.Reece, B. B. and T. C. Kinnear, (1986). Indices of Consumer Socialization for Retailing Research. Journal of Retailing, 62(3), 267-280.
33.Reynolds, T. J. and J. Gutman, (1984). Advertising is Image Management, Journal of Advertising Research, 24(1), 27-37.
34.Schvaneveldt, S. J., Enkawa, T. and Miyakawa, M. (1991). Consumer Evaluation Perspectives of Service Quality: Evaluation Factors and Two-Way Model of Quality. Total Quality Management, 2, 149-161.
35.Sheth, J. N., Bruce, I. N., and Barbara, L. G. (1991). Why We Buy What We Buy: A Theory of Consumption Values. Journal of Business Research, 22(March), 159-170.
36.Solomon, C. M. (1995). Global Compensation Learn the ABCs. Personnel Journal, 74(7), 70-76.
37.Strauss, W., and Howe, N. (1991). Generations: The history of America’s future, 1584 to 2069. NY: Morrow.
38.Tan, K. C. and Pawitra, T. A. (2001). Integrating SERVQUAL and Kano''s Model into QFD for Device Excellence Development. Managing Service Quality, 11(6), 418-430.
39.Wakefield, K. L., and Barnes, J. H. (1996). Retailing Hedonic Consumption: A Model of Sales Promotion of a Leisure Service. Journal of Retailing, 72(4), 409-427.
40.Yang, C. C. (2003). Establishment and Applications of the Integrated Model of Service Quality Measurement. Management Service Quality, 13(4), 310-324.
41.Yang, C. C. and D. Sung, (2007), An Integrated Model of Value Creation Based on the Refined Kano’s Model and the Blue Ocean Strategy. The 51st European Organization for Quality Annual Congress, Prague, Czech Republic.
42. Yang, C. C. (2005). The Refined Kano’s Model and its Application. Total Quality Management and Business Excellence, 16, 1127-1137.
43. Zeithaml, V. A. (1988). Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence, Journal of Marketing, 52, 2-22.