中文書目
石川馨(1985)《什麽是全面質量管理?日本的方式》
吳泓怡(2008),應用SERVQUAL與品質機能展開於文教產業服務品質之提昇。顧客滿意學刊,第 4 卷,第 1 期,第 163-202 頁。
林永森、林姵伶、黃小玲(2007)。遊客旅遊行爲、服務品質、滿意度及忠誠度相關之研究-以劍湖山主題樂園爲例。運動休閒餐旅研究,2(2),67-83。林陽助、林秀貞、李宜至(2007)。體驗行銷、顧客滿意度與顧客忠誠度關係之研究-以大臺北地區。顧客滿意學刊,3 : 2,57-94。
邱素薇(2003)。公私立幼稚園整體服務品質之比較研究:以桃園縣為例(未出版之碩士論文)。長榮大學經營管理研究所,台南市洪順慶(1999),行銷管理,台北:新陸書局。
戴久永〈1991〉。品質管理,修訂初版,台北:三民書局。
楊錦洲(1996)。影響服務品質的特性。品質管制月刊,29(2),25- 29。陳建成、陳建佑(2008)。臺灣國際觀光旅館服務品質、信任與顧客忠誠度關係之實證研究。運動與遊憩研究,3(2),163-181。陳凱群、謝孟珊(2012)。花蓮縣國民中學學校行政服務品質現況之研究。學校行政雙月刊,81,47-71。
張愛華、陳仁惠、何宜真(2005)。消費者認知服務品質模式與再購意願影響因素之研究-以資訊家電零售通路業為例。顧客滿意學刊,1(2),1-42。黃士滔、傅和彥 (2004)。品質管理觀念、理論與方法。臺北:前程出版股份有限公司。
劉杰(2005) ,以PZB與缺口模式探討台灣便利商店服務品質與顧客滿意度之研究。第九屆科技整合管理研討會,第396-419頁。
鄭順璁(2001)。臺北市YMCA 游泳訓練班消費者行為之研究。國立體育學院論叢,12(1),175-187。蕭文傑(2003)。顧客價值與顧客忠誠度關係之研究-以 T 連鎖餐廳為例(未出版之碩士論文)。國立高雄第一科技大學行銷與流通管理所,高雄市。鍾佩芬(2012),主題式餐廳服務品質之研究-以淨園機場咖啡休閒農場為例。休閒運動健康評論,第3卷,第2期,第62-77頁。
英文書目
Albert Caruana (2004), “The impact of switching costs on customer loyalty: A study among corporate customers of mobile telephony,” Journal of Targeting, Measurement and Analysis for Marketing, Vol. 12, pp. 256-268.
Bhote(1996). Bhote,Keki, Beyond Customer Satisfaction to Customer Loyalt-The Key to Greater Profitability, American Management Association, New York,1996, 31.
Bowen and Shoemaker(1998), “Realationship Marketing inConsumer Markets, p223-236.
Cronin, J.J. and Taylor, S.A. (1992). Measuring service quality: a reexamination and extension. Journal of Marketing, 56(3), 55-68.
Day, R. L.(1977). Extending the Concept of Consumer Satisfaction. Atlanta Association for Consumer Research, 4, 149-154.
Gronroos(1984),Strategic Management and Marketing in the Services Sector.Helsingfors: Swedish School of Economics and Business Administration.
Gronroos, C. (1988). Service Quality : The Six Criteria of Good Perceived Service Quality,Review of Business, 9, 10-13.
Juran (1980), Quality Planning and Analysis: From Product Development through Use, New York: McGraw-Hill.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L.(1985). A Conceptual Model of Service Quality and its implications for Future research, Journal of Marketing, 49(3), 41-50.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L.(1988). SERQUAL: A Multiple Item Scale for Measuring Consumer Perception of Service Quality. Journal of Marketing,64(1), 12-37.
Lewis, R. C., & B. H. Booms. (1983). The Marketing Aspects of Service Quality.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1994). Alternative Scales for Measuring 66 Service Quality: A Comparative Assessment Based on Psychometric and Diagnostic Criteria. Journal of Retailing, 70, 201-230.
Wakefield, R. L. (2001). Service quality. The Cpa Journal, 71(8), 58-60.
Sasser et al.(1978).Management of Service Operation, Bosten:Alley and Bacon Inc.
Hepworth (1998), “Weighing it up – a literature review for the balanced scorecard,” The Journal of Management Development, pp. 559-563.
Journal of Strategic Marketing, 8, 313-326.
Jones and Sasser(1995) “Why Satisfied Customer Defect”, Harvard Business Review,73(6),88-99.
Kotler, P. (1997). Marketing Management (9th ed.). N. J.: rentice-Hall.
Kotler, P., & Keller, K. (2006). Marketing Management: Customer value,customer satisfaction and customer loyalty (12th ed.). Prentice-Hall.
Kotler(2010) , Marketing Management, 10th ed., Englewood Cliffs, N. J.: Prentice-Hall.
Lovelock and Wright, L. 2001. Principales of service marketing and management, Prewtice-Hall.
Matthew, C. H. Y., & Christine, T. E. (2000). From customer satisfaction to profitability.
Oliver, R. L. (1999). Whence consumer loyalty? Journal of marketing, 63, 33-44.
Parasuraman et al (1994). Reassessment of expectations as a comparison standard in measuring service quality: Implications for further research. Journal of Marketing, 58, 120-135.
Singh(1991).Managing Emotion in Design Innovation.
Selnes(1993),“An Examination of Effect of Product Performance on Brand Reputation,Satisfaction and Loyalty”,European Journal of Marketing, Vol.27,1993,pp.19-35.