潘子明，「我國乳酸菌最近的研究趨勢暨通過健康食品認證之乳酸菌產品現況」，農業生技產業學刊，第三期，第19-27頁(2005)。
林欣慧，」膳食中草藥對乳酸菌菌體生長之影響」，碩士論文，朝陽科技大學應用化學系研究所，台中(2007)。林敬剛，「飼糧中添加益生菌發酵大豆粕對離乳猪生長性能、血液性狀、腸道生理及免疫反應之影響」，碩士論文，國立嘉義大學動物科學研究所，嘉義(2008)。
洪宗羽，「益生菌特性研究及其對猪隻生長性能、腸道生理、脂質代謝與免疫反應之影響」，碩士論文，國立嘉義大學動物科學研究所，嘉義(2006)。
陳歆翎，「發酵食品中耐鹽乳酸菌之篩選」，碩士論文，朝陽科技大學應用化學研究所，台中(2007)。蔡顓宇，「Bacillus subtilis YJ1 蛋白酶水解及併用乳酸菌發酵對大豆蛋白保健機能性之影響」，碩士論文，國立臺灣海洋大學食品科學系，臺北(2007)。宋卡魏，王星雲，張榮意「培養條件對枯草芽孢桿菌 B68 芽孢產量之影響」，中國生物防治學刊，第二十三卷，第三期，第255-259頁(2007)。
葉瑞涵，「混合型益生菌醱酵飼料應用於豬隻之評估」，碩士論文，國立嘉義大學動物科學研究所，嘉義(2008)。Alfredo Martı´nez etal.,“Effect of growth rate on the production of b-galactosidase from Escherichia coli in Bacillus subtilis using glucose-limited exponentially fedbatch cultures,” Enzyme and Microbial Technology, Vol. 22, pp. 520–526 (1998).
De Rodas etal.,“Hypocholesterolemic action of Lactobacillus acidophilus ATCC 43121 and Calcium in swine with hypercholesterolemia induced by diet,”J. Dairy Sci, Vol . 79, pp. 2121–2128 (1996).
El-Nezami etal.,“Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1”Food Chem, Toxic, Vol .36, pp. 321–326 (2004).
El-Nezami etal.,“Physico-chemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media,” J. Food Prot, Vol . 61, pp. 466–468 (1998).
HITOMI OHARA etal.,“L-Lactic Acid Production by Bacillus sp. in Anaerobic and Aerobic Culture, ”Journal of fermentation and biogineneering, Vol. 81, No. 3, pp. 272–274 (1996).
Jin, L. Z etal.,“Digestive and bacterial enzyme activities in broilers fed diets supplemented with Lactobacillus cultures,”Poult. Sci ,Vol. 79, pp. 886–891 (2000).
Jose’ Luis Balca’zar etal.,“Effect of the addition of four potential probiotic strains on the survival of pacific white shrimp (Litopenaeus vannamei) following immersion challenge with Vibrio parahaemolyticus,”Journal of Invertebrate Pathology, vol. 96, pp, 147–150 (2009).
Kang, D. K etal.,“Effect of diacetyl on controlling Eschericia coli O15:7H7 and Salmonella typhimurium in the presence of starter culture in a laboratory medium and during meat fermentation,”J. Food Prot, Vol . 62, pp. 975–979 (1999).
Karen Kinsella etal.,“Rapid quantification of Bacillus subtilis antibiotics in the rhizosphereSoil,”Biology & Biochemistry, Vol. 41, pp. 374–379 (2009).
Matsuki, T etal.,“Genus- and species-specific PCR primers for the detection and identification of bifidobacteria Current issues in intestinal,” microbiology, Vol . 4, pp. 61–69 (2003).
Maria R. Spinosa etal.,“On the fate of ingested Bacillus spores ,”Res. Microbiol,Vol . 151, pp. 361–368 (2000).
M. Asgher etal.,“A thermostable