中文部分
http://www.dgbas.gov.tw/public/data/dgbas03/bs7/yearbook/ch12/12-15&16.xls#a31,行政院主計處統計年鑑。
Hahn, Kornelia著、孫治本與譚又寧譯,2001,〈全球地方化,新地區概念與生活風格〉。《當代》168:54-63。
朱文妮,1999,《台灣地區文化消費行為中的區分現象》。東吳大學社會學研究所碩士論文。朱元鴻,1993,《台中市生活風格研究Ⅱ》。國科會專題計劃報告。
于德林,2004,《認識方式與教育、族群婚姻配對-以介紹人為例》。台北大學社會學研究所碩士論文。林建宏,2002,《社會階層與流行音樂消費關係研究》。文化大學新聞研究所碩士論文。周麗芳,1996,《不同社會階層、生命週期、區位之家庭消費型態研究》。台灣大學農業推廣學研究所碩士論文。孫治本,2001,〈疆界毀壞與生活風格〉。《當代》168:26-39。
孫治本,2001,〈生活風格與社會結構的研究〉。《東吳社會學報》11:79-111。唐祖湘,2001,〈家庭服裝消費空間選擇之研究〉。《東吳社會學報》11:43-77。許文富,1993,〈臺灣家庭外食消費之經濟分析〉。《自由中國之工業》,行政院經建會,頁7-29。章英華,1997,〈都市化、階層化與生活型態〉。頁229-263,收錄於張苙雲、呂玉瑕、王甫昌主編,《九0年代的台灣社會(上)》。台北:中央研究院社會學研究所。
章英華、傅仰止,2000,《台灣社會變遷基本調查計劃-第四期第一次調查計劃執行報告》。
陳坤宏,1990,《台北市消費空間結構之形成及其意義—六個商業區的研究》。台灣大學土木工程研究所博士論文。傅仰止、伊慶春,2001,《社會意向電話調查執行報告》。台北:中央研究院社會學研究所。
蔡明璋,2002,〈個人的全球性:台灣社會的經驗分析〉。《政治大學社會學報》33:1-27。
蔡瑞明,1999,〈台灣、美國與日本社會流動的結構分析〉。《台灣社會學刊》22:83-125。
劉維公,2001a,〈何謂生活風格--論生活風格的社會理論意涵〉。《當代》168:10-25。劉維公,2001b,〈當代消費文化社會理論的分析架構:文化經濟學、生活風格、與生活美學〉。《東吳社會學報》11:113-136。
鄭陸霖,2004,〈全球在地化的多重軌跡-台北市異國餐飲的時空構成〉。《東吳社會學報》17:1-41。瞿海源,1997,〈社會階層、文化認同與音樂喜好〉。頁189-228,收錄於張苙雲、呂玉瑕、王甫昌主編,《九0年代的台灣社會(上)》。台北:中央研究院社會學研究所。
英文部分
Bourdieu, P., 1984, Distinction: A Social Critique of the Judgment of taste. Cambridge: Harvard University Press.
Bourdieu, P., 1997, “The Forms of Capital.” Pp.46-58 in Education: Cultures, Economy, Society, edited by A. H Halsey, H. Lauder, P. Brown, and A. Stuart Wells. Oxford: Oxford University Press.
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Erickson, Bonnie H., 1991, “What is Good Taste good for?” Canadian Review of Sociology and Anthropology 28:255-278.
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Marsh, Robert M., 2003, “Social Capital, Guanxi, and the Road to Democracy in Taiwan.” Comparative Sociology 2:575-604.
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Nan, Lin, 2001, “Building a Network Theory of Social Capital.” Pp.3-29 in Social Capital: Theory and Research, edited by Nan Lin, Karen Cook, and Ronald S. Burt. New York: Aldine de Gruyter Press.
Peterson, Richard A. and Paul DiMaggio, 1975, “From Region to Class, The Changing Locus of Country Music: A Test of the Massification Hypothesis.” Social Forces 53(3):497-506.
Peterson, Richard A. and Albert Simkus, 1992, “How Musical Tastes Mark Occupational Status Groups.” Pp.152-186 in Cultivating Differences: Symbolic Boundaries and the Making of Inequality, edited by M. Lamont and M. Fournier. Chicago, IL: University of Chicago Press.
Peterson, Richard A. and Roger M. Kern, 1996, “Changing Highbrow Taste: From Snob to Omnivore” American Sociological Review 61:900-907.
Putnam, R. D., 2000, Bowling Alone: The Collapse and Revival of American Community. New York: Simon Schuster.
Warde, A., Lydia Martens and Wendy Olsen, 1999, “Consumption and the Problem of Variety: Cultural Omnivorousness, Social Distinction and Dining Out.” Sociology 33:105-127.
Wooldridge, Jeffrey M., 2000, Introductory Econometrics: A Modern Approach. South-Western College Publishing.
Wright, Eric Olin, 1985, Classes. London: Verso Editions.