參考文獻
1.李偉達、方文昌(2004),從品牌知名度探討知覺品質和購買意願-以價格與來源國形象為調節變數,管理評論,第23卷第四期,頁89-112。
2.姜定宇、虞邦祥與陳至芸(2004)。消費心理學。台北桂冠出版社。
3.陳志宏(2005) 。大陸沿海城市地區成人美語教育機構品牌形象及行銷滿意度對顧客滿意度的影響。未出版碩士論文,私立大葉大學。桃園縣。4.陳佳伶(2014),餐團旅客對旅遊業服務創新、觀光偏好、心流體驗與品牌忠誠度之研究。碩士論文,朝陽科大5.張振忠(2008)。服務品質、顧客滿意度與忠誠度對企業採用自動化新科技產品再購意願之研究 – 以OPC產品為例。未出版碩士論文,國立高雄應用科技大學,高雄縣。6.張重昭、周宇貞、張心馨(2006),促銷價格標示方式與內部參考價格對消費者行為之影響,管理學報,第23卷第2期,頁209-226。7.謝雅菱(2005)品牌形象、服務品質、顧客滿意與品牌績效之研究— 流行服飾產業實證。碩士論文,台北科大。
8.Akaah, I. P.,& Korgaonkar, P. K (1988). “A conjoint investigation of the relative importance of risk relievers in direct marketing,”Journal of Advertising Research,Vol.28,No.5,38-44.
9.Amstrong,G.,& Kotler, P.(2002). Marketing: an introduction, 6ed.,New Jersey:Prentice-Hall.
10.Anderson, E. W.(1998) Customer satisfaction and word of mouth. Journal of Service Research,1(1),5.
11.Bearden, W.O., Lichtenstein,D. R., & Teel, J. E(1984). Comparisom price, coupon, and brand effect om consumer reactions to retail newspaper advertisements. Journal of Retailing,60(2),11-34.
12.Biel, A.L(1992)” How brand image drives brand equity,” Journal of advertising Research, Vol.32, No6,pp.RC6-12
13.Boulding W.,Kalra A., Staelin R.,and Zeithaml V.A.(1993).A Dyamic Process Model of Service Quality:From Expectation to Behavioral Intentions, Journal of Marketing Research,30,7-27.
14.Dodds, W. B., Monroe, K B., &Grewal, D(1991). Effect of Price, Brand, and Store Information on Buyers’ Product Evaluations. Journal of Marketing Research,28(3),pp.307-319
15.Engel, J. F., Blackwell, R.D.,& Miniard, P.W.(1993). Consumer Behavior(6th Eds.). The Dryden Press, a Division of Holt, Rinehart and Winston, Inc.
16.Engel,J.F., Blackwell, R. D., & Miniard, P. W.(1995). Consumer Behavior(8th eds.). New York: Dryden Press.
17.Engel, J.F., Blackwell, R.D.,& Miniard,P. W.(2001). Consumer Behavior .Harcort College Publishers.
18.Fredericks, J.O.& Slater,J M.(1998).What does your customer really want? Quality Progress,31,pp.63-65.
19.Grewal,Dhruv, R.K.,Julie,B.,& Norm,B.(1998). The effect of store name, brand name and price discount on consumers’ evaluations and purchase intentions Journal of Retailing,74(3),331-352.
20.Gronholdt, L., Martensen,A.,& Kristensen, K.(2000). The relationship between customer satisfaction and royalty :cross-industry differences. Total Quality Management, 11(4-6).S509-514.
21.Ingrid, F.(2004). An index method for measurement of customer satisfaction. The TQM Magazine,16(1).57-66.
22.Janes, W. N and Sasser P. L. (1995). Involvement, attributions, and consumer responses to rebates, Journal Business and Psychology, 9(3),279-297
23.Jones,T.O .& Sasser, W.E.(1995) Why Satisfied Customers Defect. Harvard Business Review,73,88-89.
24.Kamins, M. A.,& Marks, L. J.(1991). The perception of kosher as a third party certification claim in advertising for familiar and un familiar brands. Journal of the Academy of Marketing Science,19(3),177-185.
25.Keller, K. L(1993). Conceptualizing, measuring, and managing customer-based brand equity. Journal of Marketing,57, pp.1-22
26.Keller, L. K,(2001), “Building Customer-Based Brand Equity”,Marketing Management, 10(2)pp15-19.
27.Keller,K.L.(2008)Strategic Brand Management:Building, measure brand equity(3rd Eds.), Prentice Hall
28.Kolter,P.,&Armstrong, G,(2006)”Principle of Marketing”, Upper Saddle River,New Jersey:Pearson Education
29.Kotler, P .,(2004)”Marketing Management”, Upper Saddle River, New Jersey:Prentice-Hall.
30.Miguel A. M., Javier S., Rosa M. R. and Luís C. (2007)
Tourism and Hospitality Research, Vol.7, 3/4, 194-211
31.Monroe, K. B(1985),”buyer’s Subjective Perception of Price”, Journal of Marketing Research,10(1):70-80
32.Monroe, K.B. & Krishnan, R. (1985).The effect of price on subjective product evaluations. In perceived Quality.MA: Lexington Books, 209-232.
33.Miguel A. M., Javier S., Rosa M. R. and Luís C. (2007)
Cronin, J.J.,Brady,M K., &Hult,G T.M(2000).Assessing the Effects of Quality,Value, and Customer Satisfaction on Consumer Behavioral Intentions in Service Environments Journal of Retailing, 76(2)pp193-218
34.Neal, W. D(1999). Satisfaction Is Nice,but Value Drives Loyalty. Marketing Research,11,pp.21-23
35.Oliver, R.L(1993). Congitive, affective, and attribute bases of the satisfaction response. The Journal of Consumer Research,20(3),418-430
36.Oliver, R. L.,(1980). A Cognitive Model of the Antecedent And Consequences of Satisfaction Decisions. Journal of Marketing Research, 17, 460-469
37.Parasuraman, A.& Grewal, D.(2000). The impact of technology on the quality-value-loyalty chain:a research agenda Journal of the Academy of Marketing Science, 28(1),pp.168-174
38.Park,C.W ,Jaworski, B.J&Macinnis,D.J(1986)”Strategic Brand Concept-Image Management”, Journal of Marketing, 50(4) pp.135-145
39.Perry, A., & Wisnom, D(2002), “Before The Brand: Creating The Unique DNA of An Enduring Brand Identity”, New York: McGraw-Hill.
40.Pettis, Chuck (1997).challenge:Try Branding Unix, Marketing Computers,17(4),68-70.
41.Randall,G.,(1997),”Do Your Own Market Research”, New York: The Free Press
42.Reichheld¸F.F.,& Sasser, W. E. Jr. (1990). Zero defections: Quality comes to service. Harvard Business Review, 68(5),105-111.
43.Schiffman, L. G. & Kanuk, L. L. (2000). Consumer Behavior (7th ed), Inc. Schultz, Prentice Hall.
44.Sheth, J N., Newman, B. I., and Gross, B L.(1991) Why we buy what we but:A theory of consumption values Journal of Business Research,22,pp.159-170
45.Sinadas,E.,and Jamie L.Baker-Prewitt(2000).An Examination of the Relationship Between Service Quality,Customer Satisfaction, and Store Loyalty, International Journal of Retail & Distribution Management,28,73-82。
46.Spears, N. & Singh, S. N.(2004). Measuring Attitude Toward the Brand and Purchase Intention. Journal of Current Issues and Research in Advertising,26(2),53-66
47.Tam, J ,L. M(2004) Customer satisfaction, service quality and perceived value:an integrative model. Journal of Marketing Management,20(7),897-917.
48.Tsai, S.(2005). Utility, cultural symbolism and emotion: A comprehensive model of brand purchase value. International Journal of Research in Marketing, 22(3),277-291
49.Vandermerwe, S.(2003). Customer-minded growth through service.Managing Service Quality, 13(4),262-266.
50.Zeithaml, V. A.(1988). Consumer Perceptions of Price, Quality, and Value:A Means-End Model and Synthesis of Evidence. Journal of Marketing,52(July),p.2.