一、中文部分
王怡文、李明聰(2005,6月)。消費者價值和速食餐廳消費行為之關係研究─以高雄市為例。2005中華觀光管理學會研討會,台中:中華觀光管理學會和靜宜大學觀光事業學系暨研究所主辦。
吳正雄、李坤城(2012)。親子外食消費行為與餐廳選擇因素之研究─以南部地區為例。嘉南學報,38,302-312。
沈瓊桃、陳姿勳(2004)。家庭生命週期與婚姻滿意度關係之探討。社會政策與社會工作學刊,8 (1),133-170。沈進成、趙家民、戴爾(2007)。高級中式餐廳吸引力, 服務品質, 滿意度, 忠誠度關係之研究─以欣葉餐廳台北與北京店爲例。運動休閒餐旅研究,2(3),1-32。
邱皓政、林碧芳、許碧純、陳育瑜(2012)。統計學:原理與應用(初版)。台北市:五南。
林建煌(2002)。消費者行為。台北市:智勝文化。
林豐政、林芳宇(2012)。創意生活產業下宜蘭地區休閒農場競爭力之研究。中山管理評論,20(4),1143-1176。林裕強、何嘉琦(2013)。家庭參與生態旅遊之動機與阻礙─不同家庭生命週期之探討。戶外遊憩研究,26(4),1-30。施雅惠(2008)。燒烤餐廳之選擇與消費價值之關係。運動休閒餐旅研究,3(4),138-153。政府資料開放平台(2015)。家庭消費支出結構按消費型態分。瀏覽日期:2015-11-18。網址:http://data.gov.tw/node/6588
陳順宇(2005)。多變量分析。台北市:華泰文化。第四版。
陳美惠(2013)。由 Zagat Survey 探討餐廳主題裝潢和服務對顧客用餐滿意度的比較。島嶼觀光研究, 6(3),1-25。陳怡均、李明聰(2007,3月)。服務品質、滿意度與行為意向之相關性研究─以高雄市西式餐廳消費者為例。挑戰2007亞洲地區觀光旅遊發展及新趨勢學術研討會,桃園:銘傳大學。
張馨文(2005)。自行車騎士遊憩環境偏好差異之研究─以北海岸國家風景區為例。觀光研究學報,11(3),259-274。黃緒瀚(2014)。消費者使用智慧型手機選擇餐廳之決策過程探討。未出版碩士論文,朝陽科技大學休閒事業管理系碩士班,台中。黃登源、李仁棻、楊雅雯(2011)。應用統計叢書(二)智慧型資料分析(上)。新北市:黃登源。
蘇靖淑(2007)。中式速食連鎖餐廳消費者外食價值與消費知覺關係之研究。 休閒暨觀光產業研究,2(1),133-146。蘇靖淑(2014)。餐廳選擇行為之研究─飲食相關生活型態之應用。運動休閒餐旅研究,9(2),56-76。蘇琮傑、王怡文、李明聰(2005,7月)。夫妻的人際關係導向與家庭購買決策之研究─以速食餐廳為例。2005年全國學生休閒、觀光、遊憩學術論文研討會,彰化:大葉大學。
謝淑芬(2003)。性別、家庭生命周期、家庭休閒參與頻率與休閒阻礙之相關研究。旅遊管理研究,3 (1),1-21。二、英文部分
Baek, S. H., Ham, S., & Yang, I. S. (2006). A cross-cultural comparison of fast food restaurant selection criteria between Korean and Filipino college students. International Journal of Hospitality Management, 25(4), 683-698.
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Chang, H. L., & Yang, C. H. (2008). Do airline self-service check-in kiosks meet the needs of passengers? Tourism Management, 29(5), 980-993.
Cullen, F. (2005). Factors influencing restaurant selection in Dublin. Journal of Foodservice Business Research, 7(2), 53-85.
Engel, J. F., Blackwell, R. D., & Miniard, P. W. (1986). Consumer behavior. New York: Plenum Press..
Gregory, S., & Kim, J. (2004). Restaurant choice: The role of information. Journal of Foodservice Business Research, 7(1), 81-95.
Harrington, R. J., Ottenbacher, M. C., & Kendall, K. W. (2011). Fine-dining restaurant selection: Direct and moderating effects of customer attributes. Journal of Foodservice Business Research, 14(3), 272-289.
Huang, L., & Tsai, H. T. (2003). The study of senior traveler behavior in Taiwan. Tourism Management, 24(5), 561-574.
Kim, Y. S., Hertzman, J., & Hwang, J. J. (2010). College students and quick-service restaurants: How students perceive restaurant food and services. Journal of Foodservice Business Research, 13(4), 346-359.
Knutson, B. J. (2000). College Students and fast Food ─ How Students Perceive Restaurant Brands. Cornell Hotel and Restaurant Administration Quarterly, 41(3), 68-74.
Lalwani, A. K. (2002). Interpersonal orientation of spouse and household purchase decisions: The case of restaurant. The Service Industries Journal, 22(1), 184-200.
Lin, W. T., & Chen, C. Y. (2013). Shopping satisfaction at airport duty-free stores: A cross-cultural comparison. Journal of Hospitality Marketing & Management, 22(1), 47-66.
McIntosh, A., Kubena, K. S., Tolle, G., Dean, W., Kim, M. J., Jan, J. S., & Anding, J. (2011). Determinants of children's use of and time spent in fast-food and full-service restaurants. Journal of Nutrition Education and Behavior, 43(3), 142-149.
Park, C. (2004). Efficient or enjoyable? Consumer values of eating-out and fast food restaurant consumption in Korea. International Journal of Hospitality Management, 23(1), 87-94.
Peter, J. P., Olson, J. C., & Grunert, K. G. (1999). Consumer behavior and marketing strategy. London: McGraw-Hill.
Soriano, D. R. (2002). Customers’ expectations factors in restaurants: The situation in Spain. International Journal of Quality & Reliability Management, 19(8/9), 1055-1067.
Sharma, A., & Sonwaney, V. (2014). Theoretical modeling of influence of children on family purchase decision making. Procedia-Social and Behavioral Sciences, 133, 38-46.
Sun, Y. H. C., & Morrison, A. M. (2007). Senior citizens and their dining-out traits: Implications for restaurants. International Journal of Hospitality Management, 26(2), 376-394.
Tinne, W. S. (2012). Factors affecting selection of upscale restaurants in Dhaka City. ASA University Review, 6(1) , 128-138.
Upadhyay, Y., Singh, S. K., & Thomas, G. (2007). Do people differ in their preferences regarding restaurants? ─ An exploratory study. Vision: The Journal of Business Perspective, 11(2), 7-22.
Wang, K. C., Hsieh, A. T., Yeh, Y. C., & Tsai, C. W. (2004). Who is the decision maker: The parents or the child in group package tours? Tourism Management, 25(2), 183-194.