參 考 文 獻
王彬、鄭偉、韋茜、陳家龍 (2004) 火龍果的保健價值及發展前景。廣西熱帶農業 3:19-21。
王群光 (1997) 仙人掌蜜果的栽培遠景。豐年半月刊 47:39-43。
王群光 (1999) 仙蜜果的魅力。台灣仙蜜果有限公司。290頁。
丘鷹昆、吉川雅之、李育浩、竇德強、裴玉萍、陳英杰 (2000) 仙人掌肉質莖成分的分離與結構鑑定。瀋陽藥科大學學報 17:267-268。
李家富、何濤、鄧輝胜、羅興林、魏宗德 (2003) 槲皮素、異鼠李素對體外低密度脂蛋白氧化修飾的影響。心臟雜誌 15:414-416。
李雪如 (1999) 紅龍果之栽培繁殖。高雄區農業專訊 28:12-13。李雪如 (2002) 貯藏溫度對紅龍果品質之影響。高雄區農業專訊 40:20-21。李淑敏 (2004) 番木瓜花性表現與不同季節之果實生長。國立屏東科技大學農園生產系碩士論文138頁。李蓉暉、何濤、李家富、邱明均 (2001) 槲皮素、異鼠李素對Cu2+誘導極低密度脂蛋白氧化修飾的影響。華西醫學學報 32:281-282。
吳民瀘、何濤、李家富、楊樺、姚富麗、曾凡才 (2000) 槲皮素、異鼠李素對Cu2+誘導的LDL氧化修飾的抑制作用。瀘州醫學院學報 23:185-187。
吳昭其 (1988) "繁花"入菜來…復興合作農場供應仙人掌嫩花。農業州刊 14:2-3。
呂廷森、陳禾宗 (2001) 類黃酮標記在園藝作物分類上之應用。中國園藝47:1-12。何祥久、姚新生 (1999) 仙人掌屬植物化學成分及藥理作用研究進展。天然產物研究與發展 12:79-83。
岩石、袁春力、嚴工 (2001) 神奇植物,新特蔬菜—仙人掌的食用與藥用價值。成人教育 182:43。
林秀芳、吳淑珍、葉東柏 (1983) 澎湖產仙人掌果肉中天然色素之研究。嘉南學報 9:49-58。林曉珮、劉建忠、蔡正宗 (2001) 仙人掌果(Opuntia dillenii)果汁色素化學結構鑑定之研究。台灣農業化學與食品科學 39:51-57。
施介人 (1998) 簡介槲皮酮。食品工業 30:53-61。
施劍鎣 (2002) 紅龍果及紅仙蜜果之妙~糖尿病、高血壓、便泌及減肥者的福音。農業世界 231:82-89。施嘉禾 (2003) 不同加工方式與乾燥方法對胡蘿蔔抗氧化性之影響。私立大葉大學食品工程學系研究所碩士班51頁。柯立祥、韓青梅 (1997) 金煌芒果果實生長與發育之研究。中國園藝 43:1-15。徐小利、羅國光 (1996) 颶風葡萄漿果生長發育特點與新稍生長勢和種子的影響。果樹科學 13:27-28。
徐萬德 (2004) Hylocereus spp. 仙人掌紅龍果之栽培、生育習性及物候調查。國立台灣大學園藝學研究所碩士論文167頁。孫慧慈、楊耀祥 (1997) ‘蜜紅’葡萄之果實生長。興大園藝 21:12-28。區少梅、林聖敦、李界義、溫晉慶 (1993) 樹齡及果實大小對椪柑品質的影響。中國園藝 13:61-65。
黃永順 (1994) 國產紅龍果媲美舶來品。農友 45:32-33。
黃喜玲、莊允當、劉曜東 (1992) 仙人掌果實紅色素之特性與穩定性改善之研究。臺灣糖業研究所彙報 138:37-45。
張宏、餘鍵、張冶 (2000) 仙人掌藥理研究進展。時珍國醫國藥 11:182。
張淑芬、顏國欽 (1997) 省產柑桔採收期間果實各部位橘皮苷含量變化之探討。藥物食品分析 5:97-102。張智強、顏昌瑞 (1999) 仙人掌紅龍果之利用。農業世界 193:86-91。張鳳如、顏昌瑞 (1997) 仙人掌果(Hylocereus undatus Britt.&Rose)之開花及果實生長。中國園藝 43:314-321。張麗華、王德男、劉政道 (2001) 印度棗芽變新栽培種-台農1號。中華農業研究 50:28-36。張麗華、楊耀祥 (1999) 印度棗果實發育之研究。興大園藝 24:15-26。陳敏祥 (1988) 植物生長調節劑在番石榴果實無子化之應用。植物生長調節劑在園藝作物之應用研討會專集 241-252頁。
陳瑋峯 (2003) 不同產季、不同品種主要省產香蕉香氣品質之比較。私立東海大學食品科學系研究所碩士論文150頁。賀建國、李健、賀建昌、尚北城 (2001) 仙人掌凝血作用的實驗研究。廣東藥學院學報 17:106-107。
楊宗獻、翁慎微、楊耀祥 (1996) ‘廿世紀’番石榴(Psidium guajava L.)之果實生長。興大園藝 21:1-15。楊顯榮、蕭培根 (2002) 常用中藥及植物藥活性成分手冊。第1版。商務印書館(香港)有限公司。619頁。
廖秀真 (1994) 蓮霧果實發育期間之生理變化及果皮離體培養。國立中興大學園藝學系研究所碩士論文124頁。葉惠群、陳珠亮 (2003) 類黃酮素檞皮酮及山奈酚抑制脂肪細胞分化。東海學報 44:51-57。趙璧玉、林碧秀、張恬慈、蔡旻汎 (2003) 白肉火龍果與紅肉火龍果抗氧化性之研究。華岡農科學報 11:13-28。
臧寶霞、金鳴、吳偉、陳文梅、林永哲、李金榮 (2004) 山柰酚拮抗血小板活化因子與其受體結合的作用。中國中藥雜誌 29:789-791。
劉孟哲 (1994) 套袋對蜜紅葡萄著色之影響。國立中興大學園藝學系研究所碩士論文79頁。劉碧鵑、楊耀祥 (2000) ‘秤錘’楊桃果實發育之研究。興大園藝 25:1-12。蔡正壽 (2003) 紅龍果(Hylocereus undatus Britt.&Rose)異種授粉對果實形質之影響。國立中興大學園藝學系研究所碩士論文95頁。蔡門興、顏昌瑞 (1996) 新興熱帶果樹試作。許玉妹主編。臺灣熱帶地區果園經營管理研討會專刊 233-242頁。臺灣省高雄區農業改良場編印。
蔡雅惠 (2003) 三種番木瓜栽培品種果實生長發育之理化特性與採收後生理之研究。國立屏東科技大學熱帶農業暨國際合作研究所碩士論文164頁。鄭金梅 (2000) 仙人掌紅龍果(Hylocereus undatus Britt.&Rose)花粉形態與活力及果實生長之研究。國立中興大學園藝學系研究所碩士論文90頁。賴幸宜 (2004) 田間套袋及貯藏對葡萄柚顏色和品質之影響。國立嘉義大學農學研究所碩士論文126頁。蔣建勤、陳真、向先旭、樓鳳昌 (2000) 仙人掌化學成分的研究Ⅰ。中國藥學雜誌 35:805-806。
蔣連財、蔣雯、劉美琪、林俊清 (2003) 黃蝴蝶及相關黃酮類成分之抗病毒活性。第二屆國際中草藥產業技術—中草藥新藥開發國際研討會暨第十八屆天然藥物研討會123頁。
鍾立展、林榮貴、翁慎微、楊耀祥 (1999) 芒果之果實生長。興大園藝24:1-16。錢明賽 (1998) 蔬果中之抗氧化物質。食品工業 30:21-34。顏昌瑞、張鳳如 (1996) 仙人掌果品種之栽培及展望。農業世界 155:59-63。顏昌瑞、張鳳如 (1997a) 仙人掌果(紅龍)果樹栽培。國立屏東技術學院。農業推廣委員會2-7頁。
顏昌瑞、張鳳如 (1997b) 仙人掌果紅龍之產期調節。提升果樹產業競爭力研討會專集Ⅲ 163-170頁。臺灣省台中區農業改良場特第38號。
羅珮文 (2001) 台灣數種特有水果抗氧化活性及清除自由基能力之評估。私立輔仁大學食品營養學系研究所碩士論文125頁。蘇雲翰 (2005) 光週期及修剪對仙人掌紅龍果(Hylocereus spp.)產期調節之影響。國立屏東科技大學農園生產系碩士論文105頁。Agarwal, A., S.K. Agarwal, S.N. Singh, N. Fatma, and R.K. Chatterjee (1996) In vivo potent antifilarial β-carbolines. Bioorganic & Med. Chem. Letters 6: 225-228.
Awad, M.A., A. Jager, L.H.W. Plas, and A.R. Krol (2001) Flavonoid and chlorogenic acid changes in skin of ‘Elstar’ and ‘Jonagold’ apples during development and ripening. Sci. Hort. 90: 69-83.
Barbera, G., F. Carimi, P. Inglese, and M. Panno (1992) Physical, morphological and chemical changes during fruit development and ripening in three cultivars of prickly pear, Opuntia ficus-indica (L.) Miller. J. Hort. Sci. 67: 307-312.
Barbera, G., P. Inglese, and T.L. Mantia (1994) Seed content and fruit characteristics in cactus pear (Opuntia ficus-indica Mill.). Sci. Hort. 58: 161-165.
Bashir, H.A., and A.B.A. Abu-Goukh (2003) Compositional changes during guava fruit ripening. Food Chem. 80: 557-563.
Beek T.A. (2002) Chemical analysis of Ginkgo biloba leaves and xtracts. J . Chromatogr. A 967: 21-55.
Boadi, W.Y., P.A. Iyere, and S.E. Adunyah (2005) In vitro exposure to quercetin and genistein alters lipid peroxides and prevents the loss of glutathione in human progenitor mononuclear (U937) cells. J. Appl. Toxicol. 25: 82-88.
Burda, S., and W. Oleszek (2001) Antioxidant and antiradical activities of flavonoids. J. Agric. Chem. 49: 2774-2779.
Chin, L., Y.R. Lin, C.Y. Huang, and K.C. Wen (2000) Evaluation of quantitative analysis of flavonoid aglycones in Ginkgo biloba extract and its products. J. Food Drug Anal. 8: 289-296.
Clark, W.D., and B.D. Parfitt (1980) Flower flavonoids of Opuntia series Opuntiae. Phytochemistry 19: 1856-1857.
Coombe, B.G. (1976) The development of fleshy fruits. Ann. Rev. Plant Physiol. 27: 207-228.
Corticchiato, M., A. Bernardini, J. Costa, C. Bayet, A. Saunois, and B. Voirin (1995) Free flavonoid aglycones from Thymus herby-barona and its monoterpenoid chemotypes. Phytochemistry 40: 115-120.
Cos, P., M. Calomme, J.B. Sindambiwe, T.D. Bruyne, K. Cimanga, L. Pieters, A. Vlietinck, and D.V. Berghe (2001) Cytotoxicity and lipid peroxidation-inhibiting activity of flavonoids. Planta Med. 67: 515-519.
Czeczot, H. (1994) Studies of the ability of rhamnetin and isorhamnetin to alkylate bacterial DNA. Acta Microbiol Pol. 43: 291-295.
Datta, M.N., and S.K. Mukherjee (1980) Studies on the changes during growth and development of guava (Psidium guajave L.) fruit. Indian J. Hort. 3: 211-219.
Dhillon, B.S., S.N. Singh, and S.S. Gill (1987) Developmental physiology of guava (Psidium guajava L.). Punjab Hort. J. 27: 28-33.
El-Hassan, A., M. El-Sayed, A.I. Hamed, I.K. Rhee, A.A. Ahmed, K.P. Zeller, and R. Verpoorte (2003) Bioactive constituents of Leptadenia arborea. Fitoterapia 74: 184-187.
Emerenciano, V.P., J.S.L.T. Militão, C.C. Campos, P. Romoff, M.A.C. Kaplan, M. Zambon, and A.J.C. Brant (2001) Flavonoids as chemotaxonomic markers for Asteraceae. Biochem. Ecol. 29: 947-957.
Ghanta, P.K. (1994) Physico-chemical changes in papaya cv. Ranchi during fruit development and maturity. South Indian Hort. 42: 231-235.
Grinder-Pedersen, L., S.E. Rasmussen, S. Bügel, L.V. Jorgense, L.O. Dragsted, V. Gundersen, and B. Sandström (2003) Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans. J. Agric. Food Chem. 51: 5671-5676.
Hasler, A., and O. Sticher (1990) High-performance liquid chromatographic determination of five widespread flavonoid aglycones. J. Chromatogr. 508: 236-240.
Hasler, A., O. Sticher, and B. Meier (1992) Identification and high-performance liquid chromatographic. J. Chromatogr. 605: 41-48.
Heim, K.E., A.R. Tagliaferro, and D.J. Bobila (2002) Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J. Nutr. Biochem. 13: 572-584.
Hertog, M.G.L., P.C.H. Hollman, and B.V. de Putte (1993) Content of potentially anticarcinogenic flavonoids of tea infusions, wines and fruit juices. J. Agric. Food Chem. 41: 1242-1246.
Hertog, M.G.L., P.C.H. Hollman, and M.B. Katan (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly in the Netherlands. J. Agric. Food Chem. 40: 2379-2383.
Higuchi, H., N. Utsunomiya, and T. Sakuratani (1998) High temperature effects on cherimoya fruit set, growth and development under greenhouse conditions. Sci. Hort. 77: 23-31.
Hollman, P.C.H., M.G.L. Hertog, and M.B. Katan (1996) Analysis and health effect of flavonoids. Food Chem. 57: 43-46.
Howard, M.M., and R.B. Gary (2000) Measurement of food flavonoids by high-performance liquid chromatography: a review. J. Agric. Food Chem. 48: 577-599.
Hsiao, J.Y., and M.L. Lin (1995) A chemotaxonomic study of essential oils from the leaves of genus Clerodendrum (Verbenaceae) native to Taiwan. Bot. Bull. Acad. Sin. 36: 247-251.
Huang, H., and J. Xu (1983) The development pattern of fruit tissues and their correlative relationship in Litchi chinensis. Sonn. Sci. Hort. 19: 335-342.
Huien, H., and P. Felker (1997) Field validation of water-use deeiciency of the CAM plant Opuntia ellisiana in south Texas. J. Arid Environ. 36: 133-148.
Itoigawa, M., K. Takeya, and H. Furukawa (1994) Cardiotonic flavonoids from Citrus plants (Rutaceae). Biol. Pharm. Bull. 17: 1519-1521.
Jacobs, M., and P.M. Pubery (1988) Naturally occurring auxin transport regulators. Science 241: 346-349.
Ju, Z., Y. Yuan, C. Liu, Y. Wang, and X. Tian (1997) Dihydroflavonol reductase activity and anthocyanin accumulation in ‘Delicious’, ‘Golden Delicious’ and ‘Indo’ apples. Sci. Hort. 70: 31-43.
Ju, Z.G., Y.B. Yuan, C.L. Liou, and S.H. Xin (1995) Relationships among phenylalanine ammonia-lyase activity, simple phenol concentrations and anthocyanin accumulation in apple. Sci. Hort. 61: 215-226.
Justesen, U., and P. Knuthsen (2001) Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. Food Chem. 73: 245-250.
Katengwa, S., and B.S. Polla (1991) Flavonoids, but not protein kinase C inhibitors, prevent stress protein synthesis during erthopagocytosis. Biochem. Biophys. Res. Commun. 180: 308-314.
Kato, R., T. Nakadate, S. Tamamoto, and T. Sugimura (1983) Inhibition of 12-O-tetrade-canoyl-phorbol-13-acetate-induced tumor promotion and ornithine decarboxylase activity by quercetin: possible involvement of lipoxygenase inhibition. Carcinogenesis. 4: 1301-1305.
Kühunau, U. (1976) The flavonoid: a class of semiessential food components: their role in human nutrition. World Rev. Nutr. Diet. 24: 117-170.
Kuti, J.O. (1992) Growth and compositional changes during the development of prickly pear fruit. J. Hort. Sci. 67: 861-868.
Kuti, J.O. (2004) Antioxidant compounds from four Opuntia cactus pear fruit varieties. Food Chem. 85: 527-533.
Lee, S.K., and R.E. Young (1983) Growth measurement as an indication of avocado maturity. J. Amer. Soc. Hort. Sci. 108: 395-397.
Li, J.F., T. He, W.Y. Huang, Z.Y. Zhou, and X.L. Luo (2004) Inhibitory effects of quercetin and isorhamnetin on oxidative modification of HDL induced by Cu2+/Fe2+ in vitro. China Med. Eng. 12: 22-25.
Little, A.A. (1975) Research note on tangent. J. Food Sci. 40: 410-411.
Lyman, B. (1982) The cacti of the United States and Canada. Stanford University Press, Stanford, California. 1018pp.
Lynn, D.G., and M. Chang (1991) Phenolic signals in cohabitation: implications for plant development. Annu. Rev. Plant Physiol. Plant Mol. Biol. 41: 497-526.
Mizrahi, Y., A. Nerd, and P.S. Nobel (1997) Cacti as crops. Hort. Rev. 18: 291-391.
Morton, J.F. (1987) Strawberry Pear. p.347-348. In: Fruit of Warm Climates. Media, Inc., Greensboro, North Carolina.
Nerd, A., F. Gutman, and Y. Mizrahi (1999) Ripening and postharvest behaviour of fruits of two Hylocereus species (Cactaceae). Post. Biol. Technol. 17: 39-45.
Nerd, A., and Y. Mizrahi (1997) Reproductive biology of cactus fruit crops. Hort. Rev. 18: 321-346.
Nieto, S., A. Garrido, J. Sanhueza, L.A. Loyola, G. Morales, and F. Leighton (1993) Flavonoids as stabilizers of fish oil: an alternative to synthetic antioxidants. JAOCS, 70: 773-778.
Nitsch, J.P. (1953) The physiology of fruit growth. Ann. Rew. Plant Physiol. 4: 199-227.
Noji, T., A. Karasawa, and H. Kusaka (2004) Adenosine uptake inhibitors. Europe. J. Pharm. 495: 1-16.
Oh, H.M., B.M. Kwon, N.I. Baek, S.H. Kim, I.S. Chung, M.H. Park, H.W. Park, J.H. Lee, H.W. Park, E.J. Kim, and D.K. Kim (2005) Inhibitory activity of isorhamnetin from persicaria thunbergii on farnesyl protein transferase. Arch. Pharm. Res. 28: 169-171.
Onyilagha, J., A. Bala, R. Hallett, M. Gruber, J. Soroka, and N. Westcott (2003) Leaf flavonoids of the cruciferous species, Camelina sativa, Crambe spp., Thlaspi arvense and several other genera of the family Brassicaceae. Biochem. Ecol. 31: 1309-1322.
Opara, L.U. (2000) Fruit growth measurement and analysis. Hort. Rev. 24: 373-419.
Pal, D.K., and P.S. Kumar (1995) Changes in the physico-chemical and biochemical compositions of custard apple (Annona squamosa L.) fruit during growth, development and ripening. J. Hort. Sci. 70: 569-572.
Panichpol, K., and P.G. Waterman (1978) Novel flavonoids from the stem of Popoeia cauliflora. Phytochemistry 17: 1363-1367.
Paull, R.E., N.J. Chen, J. Deputy, H. Huang, G. Cheng, and F. Gas (1984) Litchi growth and compositional changes during fruit development. J. Amer. Soc. Hort. Sci. 109: 817-821.
Pietta, P.G. (2000) Flavonoids as antioxidants. J. Nat. Prod. 63: 1035-1042.
Pocasangre, E.H.E., F.L. Finger, R.S. Barros, and R. Puschmann (1995) Development and ripening of yellow passion fruir. J. Hort. Sci. 70: 573-576.
Pratt, H.K., and M.S. Reid (1974) Chinese gooseberry: seasonal patterns in fruit growth and maturation, ripening, respiration and the role of ethylene. J. Sci. Food Agr. 25: 747-757.
Rathore, D.S. (1976) Effect of season on the growth and chemical composition of guava (Psidium guajava L.) fruits. J. Hort. Sci. 51: 41-47.
Raveh, E., J. Weiss, A. Nerd, and Y. Mizrahi (1993) Pitayas (Genus Hylocereus): A new fruit crop for the Negev desert of Israel. p.491-495. In: J. Janick and J. E. Simon (eds.), New Crops. Wiley, New York.
Reynoso, R., F.A. Garcia, D. Morales, and E.G. de Mejia (1997) Stability of betalain pigments from a cactaeae fruit. J. Agric. Food. Chem. 45: 2884-2889.
Robbins, R.C. (1976) Regulatory action of phenylbenzo-γ-pyrone (PBP) derivatives on blood constituents affecting rheology in patients with coronary heart disease (CHD). J. Vit. Nutr. Res. 46: 338-347.
Rösler, H., U. Rösler, T.J. Mabry, and J. Kagan (1966) The flavonoid pigments of Opuntia lindheimeri. Phytochemistry 5: 189-192.
Sang, H.H., and K. Saneyuki (2002) Changes in carbohydrate and water contents of kiwifruit (Actinidia deliciosa) during growth. J. Japan Soc. Hort. Sci. 71: 322-327.
Saure, M.C. (1990) External control of anthocyanin formation in apple. Scientia Hort. 42: 181-218.
Schechter, I.J., T.A. Proctor, and D.C. Elfving (1993) Characterization of seasonal fruit growth of ‘Idaved’ apple. Sci. Hort. 54: 203-210.
Schulz, H.U., M. Schurer, D. Bassler, and D. Weiser (2005) Investigation of the bioavailability of hypericin, pseudohypericin, hyperforin and the flavonoids quercetin and isorhamnetin following single and multiple oral dosing of a hypericum extract containing tablet. Arzneimittelforschung 55: 15-22.
Sichel, G., C. Corsaro, and M. Scalia (1991) Invitro scavenger activity of some flavonoids and melanins against O2. Free Rad. Biol. Med. 11: 1-8.
Sladkovský, R., P. Solich, and L. Opletal (2001) Simultaneous determination of quercetin, kaempferol and (E)-cinnamic acid in vegetative organs of Schisandra chinensis Baill. by HPLC. J. Pharm. Biomed. Anal. 24: 1049-1054.
Stierle, D.B., A.A. Stierle, and R.D. Larsen (1988) Terpenoid and flavone constituents of Polemonium viscosum. Phytochemistry 27: 517-522.
Stintzing, F.C., J. Conrad, I. Klaiber, U. Beifuss, and R. Carle (2004) Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy. Phytochemistry 65: 415-422.
Stintzing, F.C., A. Schieber, and R. Carle (2002) Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose. Food Chem. 77: 101-106.
Staudt, G., W. Schneider, and J. Leidel (1986) Phases of berry growth in Vitis vinifera. Ann. Bot. 58: 789-800.
Sugiura, A., G.H. Zheng, and K. Yonemori (1991) Growth and ripening of persimmon fruit at controlled temperatures during growth stage III. HortScience 26: 574-576.
Sulaiman, M., M.T. Martin, M. Pais, A. Hamid, A. Hadi, and K. Awang (1998) Desmosine, an artifact alkaloid from Desmos dumosus. Phytochemistry 49: 2191-2192.
Suzuki, H., T. Inoue, S. Fujioka, T. Saito, S. Takatsuto, T. Yokota, N. Murofushi, T. Yanagisawa, and A. Sakurai (1995) Conversion of 24-methylcholesterol to 6-oxo-24-methylcholestanol, a putative intermediate of the biosynthesis of brassinosteroids, in cultured cells of Catharanthus roseus. Phytochemistry 40: 1391-1397.
Thomson, W.W., and J.M. Whatley (1980) Development of nongreen plastids. Ann Rev. Plant Physiol. 31: 375-394.
Tromp, J. (1990) Fruit shapes in apple under various controlled environment sondition. Sci. Hort. 45: 109-115.
Tsantili, E. (1990) Changes during development of ‘Tsapela’ fig fruits. Sci. Hort. 44: 227-234.
Van Hoorn, D.E.C., R.J. Nijveldt, P.A.M.V. Leeuwen, Z. Hofman, L. M’Rabet, D.B.A. de Bont, and K.V. Norren (2002) Accurate prediction of xanthine oxidase inhibition based on the structure of flavonoids. Eur. J. Pharmacol. 451: 111-118.
Wardale, D.A. (1973) Effect of phenolic compounds in Lycopersicium esculentum on the synthesis of ethylene. Phytochemistry 12: 15-23.
Weiss, J., A. Nerd, and Y. Mizrahi (1994) Flowering behavior and pollination requirements in climbing cacti with fruit crop potential. HortScience 29: 1487-1492.
Westwood, M.N. (1961) Seasonal changes in specific gravity and shape of apple, pear and peach fruit. Proc. Amer. Soc. Hort. Sci. 80: 90-96.
Westwood, M.N. (1993) Temperature-zone pomology: physiology and culture. Printed in U.S.A. pp.254-280.
Whitlock, H.W. (1993) The aldrlch library of 13C and 1H FT NMR spectra edition. Volume Ⅲ p.222. Aldrich Chemical Company. Inc. America.
Willson, M.F., and C.J. Whelan (1990) The evolution of fruit color in fleshy-fruited plants. Am. Nat. 136: 790-809.
Wu, F.E., K. Koike, T. Nikaido, Y. Sakamoto, T. Ohmoto, and K. Ikeda (1989) New β-carboline alkaloids from a Chinese medicinal plant, Arenaria kansuensis structures of arenarines A, B, C, and D. Chem. Pharm. Bull. 37: 1808-1809.
Wybraniec, S., I. Platzner, S. Geresh, H.E. Gottlieb, M. Haimberg, M. Mogilnitzki, and Y. Mizrahi (2001) Betacyanins from vine cactus Hylocereus polyrhizus. Phytochemistry 58: 1209-1212.
Yuting, C., Z. Rongliang, J. Zhonghan, and J. Yong (1990) Flavonoids as superoxid scavengers and antioxidants. Free Rad. Biol. Med. 9: 19-21.