一、中文部分
王文瑞(2006)。臺灣區五星級飯店商務俱樂部會員對服務品質滿意度之研究。國立臺灣師範大學未出版碩士論文,臺北市。王嘉祐(2016)。服務品質與顧客滿意度關係之研究以台北市SOGO百貨公司為例。中華創新發展期刊,4(1),70-86。
白志宏、徐達光、宋源豪(2016)。以 Kano 二維模式探討用路人對國道高速公路服務區服務創新措施之偏好研究。南亞學報,36,446-473。
交通部觀光局(2016)。中華民國105年國人旅遊狀況調查。網址:http://admin.taiwan.net.tw/statistics/market.aspx?no=133,20170703。
交通部觀光局(2017)。中華民國國民出國目的地人數分析統計。網址:http://admin.taiwan.net.tw/statistics/month.aspx?no=135,20170703。
朱艷芳、邱誌偉、朱容嫻、湯裕乾(2014)。植基於PZB 與Kano 模式探討運動慢跑鞋顧客滿意度之研究。觀光與休閒管理期刊,2,9-19。
何啟彰(2006)。以顧客滿意度為基礎的Kano 模式品質特性分類方法比較研究。大葉大學工業工程與科技管理學系未出版碩士論文,彰化縣。吳統雄(1985)。態度與行為研究的信度與效度:理論、應用、反省。民意學術專刊,夏季號, 25-53。
呂婉寧(2016)。應用 Kano 二維品質模式探討學校服務品質:以臺南市國中學校為例。國立臺南大學教育學系教育行政研究所未出版碩士論文,臺南市。李晶、吳庭瑜、翁儷芯、歐懿慧(2013)。國家森林遊樂區生態旅遊地服務品質要素屬性之研究-以遊客的角度。休閒觀光與運動健康學報,4(1),20-39。
姜廷宜、彭雲宏、蘇南(2016)。應用 Kano 模式觀點探究物業管理服務品質。物業管理學報,7(2),53-65。狩野紀昭、瀨樂信彥、高橋文夫、辻新一(1984)。有魅力的品質與應該有的品質(陳俊卿,譯)。品質管制月刊,21(5),33-41。衫本辰夫 (1986)。事務營業服務的品質管制,品質月刊,46 (4),186-88。
張媛甯(2011)。Kano 二維品質模式應用於個案科技大學教學品質之改善。教育實踐與研究,24(2),129-162。許嘉霖(2009)。提升服務品質的思維與作法,品質月刊,45(2),29-37。郭德賓(2013)。餐飲業服務品質屬性與顧客滿意度關係之探討:完全服務西餐廳之實証研究。顧客滿意學刊,9(1),23-50。陳至柔、許麗玲、陳昱衡(2016)。應用 Kano 和 TRIZ 發展網站品質創新方案之研究—以線上購買3C 產品為例。品質學報,23(2),91-116。陳維東、譚沛珊、李玥瑩(2013)。探討住宅案場的服務品質與顧客滿意度間之關係。物業管理學報,4(1),1-10。湛文甫(2015)。以Kano二維品質模式分析博物館行動應用程式之服務品質。天主教輔仁大學博物館學研究所未出版碩士論文,台北市。黃偉倫、張耿銘、何建德、丘思穎、林新傑(2015)。運用Kano及精緻化Kano模式評估自費健康檢查服務品質。北市醫學雜誌,12(2),54-67。黃淑凌、蕭淑藝(2014)。精油商店服務品質屬性之研究:整合SERVQUAL與Kano模式。商管科技季刊,15(4),441-460。楊錦洲(1993)。二維品質模式在服務品質上之應用。品質管制月刊,29(5),27-33。楊錦洲(2009)。服務品質:從學理到應用。臺北市:華泰文化。
葉欣寧(2017)。高爾夫球場服務品質和顧客滿意度關係之研究。臺北市立大學競技運動訓練研究所未出版碩士論文,臺北市。劉正智、林柏宏、廖煥森(2016)。溫泉飯店服務品質、關係品質與顧客行為意向相關性之研究--以泰安觀止溫泉飯店為例。觀光與休閒管理期刊,4(2),164-179。鄭志富(審譯)(2010)。運動行銷學。臺北市:易利圖書。(Fullerton,S., 2007)
駱俊賢、黃世浩(2014)。PZB 模式探討餐飲業服務品質與顧客滿意度之因果關係研究。運動休閒餐旅研究,9(3),1-22。謝清佑(2013)。以Kano模型探討電子書軟體之閱讀服務品質—以大師輕鬆讀iPad互動版為例。國立臺灣師範大學未出版碩士論文。台北市。蘇朝墩(2004)。專訪日本品質大師狩野紀昭博士,品質月刊,45(5),14-16。二、英文部分
Andrew, J. D., Faubion, C. W., & Palmer, C. D. (2002). The relationship between counselor satisfaction and extrinsic job factors in state rehabilitation agencies. Rehabilitation Counseling Bulletin, 45(4), 223-232.
Barnes, S. J. & Vidgen, R. T. (2003). Measuring web site quality improvements: a case study of the forum on strategic management knowledge exchange. Industrial Management & Data systems, 103(5), 297-309.
Bateson, J. E. G. & Hoffman, K. D. (2001), Managing services marketing: Text and readings, Porto Alegre: Bookman.
Berry, L. L., Parasuraman, A., & Zeithaml, V. A. (1990). Delivering quality service: Balancing customer perceptions and expectations. New York: The Free Press.
Cardozo, R. (1965). An experimental study of customer effort, expectation and satisfaction. Journal of Marketing Research, 2(3), 244-249.
Chapman, R. G. (1993). Brand performance comparatives. The Journal of Product and Brand Management, 2(1), 42-50.
Garvin, D. A. (1985). Product quality: profitable at any cost? The New York Times.
Hair, F. Jr., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate data analysis: A global perspective. (7th ed). New York, NY: MacMillan.
Kano, N. (2001). Life cycle and creation of attractive quality. Paper presented at the 4th international QMOD Conference Quality Management and Organizational Development, Linköpings Universitet, Sweden.
Kano, N., Seraku, N., Takahashi, F., &Tsuji, S. (1984). Attractive quality and must-be quality. Journal of Society for Quality Control, 14(2), 39-48.
Kotler, P., & Keller, K. L. (2011). Marketing Management (14th ed.). Upper Saddle River, NJ: Prentice Hall.
Löfgren, M., & Witell, L. (2008). Two decades of using Kano’s theory of attractive quality: A literature review. Quality Management Journal, 15(1), 59-75.
Martilla, J. A., & James, J. C. (1977). Importance-performance Analysis. Journal of Marketing, 41(1), 77-79.
Matzler, K. and Hinterhuber, H. H. (1998). How to make product development projects more successful by integrating Kano’s model of customer satisfaction into quality function deployment. Technovation, 18(1), 25-38.
Oh, H. (1999). Service quality, customer satisfaction, and customer value: A holistic perspective. International Journal of Hospitality Management, 18(1), 67-82.
Oliver, R. L. (1981). Measurement and evaluation of satisfaction processes in retail settings. Journal of Retailing, 57(3), 25-48.
Palumbo, F., Dominci, G., & Basile, G. (2013). Designing a mobile app for museums according to the drivers of visitor satisfaction. Retrieved October 28, 2014, from http://papers.ssrn.com/sol3/papers.cfm?abstract_id=2298361
Parasuraman, A., Zeithaml, V. A., & Malhotra, A. (2005). E-S-QUAL a multiple-item scale for assessing electronic service quality. Journal of Service Research, 7(3), 213-233.
Parasuraman, A., Zeithaml,V. A., & Berry, L. L. (1988). SERVQUAL: A multi-item scale for measuring consumer perception of service. Quality Journal of Retailing, 64,12-40.
Parasuraman, A., Zeithaml,V.A.,& Berry, L.L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(3), 41-50
Reeves, C. & Bednar, D. (1994) Defining quality: alternatives and implications, Academy of Management Review, 19(3), pp. 419–445.
Regan, W. J. (1963). The service revolution. Journal of Marketing, 47 (July), 57-62.
Schvaneveldt, S. J., Enkawa, T. and Miyakawa. N. (1991). Consumer evaluation perspectives of service quality: evaluation factors and two-way model of quality. Total Quality Management, 2(2), 149-162.
Tonge, J., & Moore, S. A., (2007). Importance-satisfaction analysis for marine-park hinterlands: A Western Australian case study. Tourism Management, 28(3), 768-776.
Walden, D. A. (1993). Special issues on Kano’s methods for understanding customer-defined quality. Center for Quality Management Journal, 2(4), 3-35.
Yang, C. C. (2003). Establishment and applications of the integrated model of service quality measurement. Managing Service Quality, 13(4), 310-324.
Yang, C. C. (2005). The refined Kano’s model and its application. Total Quality Management, 16(10), 1127-1137.